Vegan Taquitos are a crunchy, satisfying snack. These rolled tortillas, filled with a savory plant-based blend, deliver all the classic flavors you love with a healthy twist. Whether you’re a vegan or just looking to explore more vegan recipes, these crunchy Vegan Taquitos are sure to please your taste buds. Perfect for game day, a quick weeknight dinner, or a party appetizer.

Why You’ll Love These Vegan Taquitos

Packed with Flavor: The combination of black beans, sweet potatoes, and corn creates a rich and hearty filling. Spices like chili powder, cumin, and smoked paprika add warmth and a subtle smoky touch. Every bite is a burst of savory goodness that will keep you coming back for more.
Simple and Quick to Make: With only 40 minutes from start to finish, these Vegan Taquitos are perfect for busy days. The recipe uses everyday pantry staples and requires minimal prep time.
Nutrient-Rich and Wholesome: These taquitos are loaded with plant-based protein, fiber, and vitamins. Black beans provide a protein boost, sweet potatoes add a dose of vitamins A and C, and corn contributes extra fiber.
Perfect for Any Occasion: Whether you need a quick snack, a fun dinner, or a crowd-pleasing appetizer, these taquitos deliver. They are crispy, handheld, and easy to customize with your favorite toppings.

Ingredients for Crispy Vegan Taquitos

To make these mouthwatering Vegan Taquitos, you’ll need:

1 cup black beans (cooked and drained)
1 cup sweet potatoes (cooked and mashed)
1/2 cup corn kernels
1/2 cup onion (finely chopped)
2 cloves garlic (minced)
1 tsp chili powder
1 tsp cumin
1/2 tsp smoked paprika
Salt and pepper (to taste)
10 small corn tortillas
2 tbsp olive oil

Optional Toppings:

Guacamole
Salsa
Vegan sour cream
Fresh cilantro

Ingredient Tips:

Black Beans: Use canned for convenience (rinse and drain well), or cook your own for a homemade touch.
Sweet Potatoes: Boil, bake, or steam until soft and easy to mash.
Corn Tortillas: Warm them before rolling to prevent cracking. Ensure they are gluten-free if needed.

How to Make Vegan Taquitos

Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling
In a large bowl, combine black beans, mashed sweet potatoes, corn, onion, garlic, chili powder, cumin, smoked paprika, salt, and pepper. Mix thoroughly until the filling is evenly combined.
Warm the Tortillas
To prevent cracking, warm the tortillas in the microwave between damp paper towels for 30 seconds or heat them individually in a skillet for 10-15 seconds on each side.
Assemble the Taquitos
Place 2 tablespoons of filling on one side of each tortilla. Roll tightly and place seam-side down on the prepared baking sheet.
Bake Until Crispy
Brush the tops of the taquitos with olive oil for a golden, crispy finish. Bake for 20-25 minutes, flipping halfway through for even crisping.
Serve and Enjoy
Once baked, let the taquitos cool for a minute before serving. Garnish with guacamole, salsa, vegan sour cream, and fresh cilantro for a delicious finishing touch.

Tips for the Best Vegan Taquitos

Make Them Spicier: Add a pinch of cayenne pepper or diced jalapeños to the filling for an extra kick.
Gluten-Free Option: Ensure your corn tortillas are certified gluten-free.
Alternative Fillings: Swap black beans for pinto beans or chickpeas for variety.
Air Fryer Method: Cook the taquitos at 375°F (190°C) for 10-15 minutes for an ultra-crispy finish.

Storage and Reheating

Refrigerate: Store leftover taquitos in an airtight container in the fridge for up to 3 days.
Freeze: Freeze unbaked taquitos on a tray, then transfer them to a freezer bag. Bake from frozen at 400°F (200°C) for 25-30 minutes.
Reheat: Warm leftovers in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.

Creative Variations

Breakfast Taquitos: Fill with scrambled tofu, vegan sausage, and bell peppers for a protein-packed morning treat.
Cheesy Taquitos: Add a sprinkle of vegan cheese inside before rolling for a gooey surprise.
Loaded Taquitos: Top baked taquitos with fresh lettuce, tomatoes, and pickled jalapeños for a full meal.

Frequently Asked Questions (FAQs)

1. Can I use flour tortillas instead of corn tortillas? Yes, but corn tortillas provide a crispier texture. If using flour tortillas, extend the baking time slightly.

2. Are these taquitos gluten-free? Yes, as long as you use certified gluten-free corn tortillas.

3. Can I make these taquitos ahead of time? Absolutely! Assemble and store in the fridge or freeze unbaked taquitos for future use.

4. What can I serve with Vegan Taquitos? Pair them with Mexican rice, refried beans, or a fresh green salad for a complete meal.

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Conclusion

These Vegan Taquitos offer the perfect blend of crispiness, flavor, and nutrition. Whether you’re making a quick snack or a festive dinner, this recipe is simple, satisfying, and sure to become a staple in your rotation. Give it a try and share your experience in the comments below!