The Best Vegan Taquitos
Vegan Taquitos are a crunchy, satisfying snack. These rolled tortillas, filled with a savory plant-based blend, deliver all the classic flavors you love with a healthy twist. Whether you’re a vegan or just looking to explore more vegan recipes, these crunchy Vegan Taquitos are sure to please your taste buds. Perfect for game day, a quick weeknight dinner, or a party appetizer.
Ingredients
- 1 cup black beans cooked and drained
- 1 cup sweet potatoes cooked and mashed
- 1/2 cup corn kernels
- 1/2 cup onion finely chopped
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 10 small corn tortillas
- 2 tbsp olive oil
Optional Toppings:
- Guacamole
- Salsa
- Vegan sour cream
- Fresh cilantro
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a large bowl, combine black beans, mashed sweet potatoes, corn, onion, garlic, chili powder, cumin, smoked paprika, salt, and pepper. Mix thoroughly until the filling is evenly combined.
- Warm the Tortillas: To prevent cracking, warm the tortillas in the microwave between damp paper towels for 30 seconds or heat them individually in a skillet for 10-15 seconds on each side.
- Assemble the Taquitos: Place 2 tablespoons of filling on one side of each tortilla. Roll tightly and place seam-side down on the prepared baking sheet.
- Bake Until Crispy: Brush the tops of the taquitos with olive oil for a golden, crispy finish. Bake for 20-25 minutes, flipping halfway through for even crisping.
- Serve and Enjoy: Once baked, let the taquitos cool for a minute before serving. Garnish with guacamole, salsa, vegan sour cream, and fresh cilantro for a delicious finishing touch.
Notes
- Make Them Spicier: Add a pinch of cayenne pepper or diced jalapeños to the filling for an extra kick.
- Gluten-Free Option: Ensure your corn tortillas are certified gluten-free.
- Alternative Fillings: Swap black beans for pinto beans or chickpeas for variety.
- Air Fryer Method: Cook the taquitos at 375°F (190°C) for 10-15 minutes for an ultra-crispy finish.