Craving tiramisu’s rich flavors in a bite-sized form? Tiramisu Balls Recipe blends creamy mascarpone, coffee, and cocoa-dusted lady fingers! This Creamy Coffee Treat is perfect for parties or quick indulgences. Try this simple recipe for an elegant dessert snack that delights!
Why You’ll Love Tiramisu Balls Recipe
- Indulgent: Tiramisu Balls Recipe captures tiramisu’s essence.
- No-Bake: Easy prep for this creamy coffee treat.
- Portable: Perfect no-bake tiramisu bites for events.
- Quick: Fast to make for this simple recipe.
- Elegant: Impress with this elegant dessert snack.
Ingredients for Tiramisu Balls Recipe
Here’s what you’ll need for this creamy coffee treat (makes ~20 balls, serves 4):
- 12 Savoiardi lady fingers (~120g)
- 2 tbsp (15g) powdered sugar
- ⅓ cup (85g) mascarpone cheese, cold
- 2–4 tbsp (30–60ml) strongly brewed coffee, cooled
- 2 tbsp (10g) cocoa powder (for coating)
- Optional: powdered sugar or crushed chocolate for topping
Equipment
- Food processor or zip-top bag
- Mixing bowl
- Small cookie scoop or spoon
- Plate for cocoa coating
- Parchment paper
Ingredient Tips
- Lady Fingers: Fine crumbs for smooth no-bake tiramisu bites.
- Mascarpone: Creamy base for this creamy coffee treat.
- Coffee: Strong brew for this simple recipe’s bold flavor.
- Cocoa: Dusting for this elegant dessert snack’s balance.
- Toppings: Chocolate adds flair to this creamy coffee treat.
Directions for Tiramisu Balls Recipe
Let’s create this creamy coffee treat!
Crush Lady Fingers
I pulse 12 lady fingers in a food processor to fine crumbs or crush in a zip-top bag with a rolling pin for this no-bake tiramisu bites’ texture.
Mix Filling
In a bowl, I blend crumbs, 2 tbsp powdered sugar, ⅓ cup mascarpone, and 2 tbsp coffee until thick, adding more coffee if dry, for this Tiramisu Balls Recipe.
Form and Coat Balls
I scoop 1.5 tbsp portions, roll into ~20 balls, and coat in 2 tbsp cocoa powder on a plate for this elegant dessert snack.
Chill and Serve
I chill on a parchment-lined tray for 30 minutes if soft, then serve or store for this simple recipe.
Nutrition
- Prep Time: 15 minutes
- Chill Time: 30 minutes (if needed)
- Total Time: 45 minutes
- Servings: 4 (~5 balls each)
- Calories: ~220 kcal per serving
- Macros per Serving: 25g carbs, 4g protein, 12g fat
Variations for Tiramisu Balls Recipe
Try these twists for this creamy coffee treat:
- Gluten-Free: Use gluten-free lady fingers for this no-bake tiramisu bites.
- Flavor: Add rum extract for this simple recipe’s depth.
- Coating: Try powdered sugar for this elegant dessert snack’s sweetness.
- Chocolate: Use dark chocolate coating for this creamy coffee treat.
- Nutty: Roll in crushed hazelnuts for this no-bake tiramisu bites.
Serving Ideas:
- Pair with Food and Tips’ espresso for this elegant dessert snack.
- Serve with Food and Tips’ fruit platter for this creamy coffee treat.
- Enjoy with Food and Tips’ biscotti for this no-bake tiramisu bites.
Storage
I store this creamy coffee treat in an airtight container in the fridge for 4 days. I freeze on a tray, then in a container for 1 month, thawing in the fridge for this simple recipe’s texture.
Serving Tips
- Presentation: Serve Tiramisu Balls Recipe in mini liners for no-bake tiramisu bites appeal.
- Garnish: Dust with cocoa for this elegant dessert snack’s charm.
- Pairing: Enjoy with Food and Tips’ cappuccino for this creamy coffee treat.
- Portion Size: ~5 balls per serving for a sweet treat.
- Occasions: Perfect for dinner parties, holidays, or quick snacks.
FAQs About Tiramisu Balls Recipe
Here are answers to common questions about this creamy coffee treat:
Can I use instant coffee?
Yes, dissolve to strong brew for this no-bake tiramisu bites.
Can I freeze these?
Freeze for 1 month, thaw in fridge for this simple recipe.
What if I don’t have mascarpone?
Use cream cheese with cream for this creamy coffee treat.
How long can they sit out?
Up to 2 hours for this elegant dessert snack’s safety.
What pairs well?
Espresso or fruit complements this no-bake tiramisu bites.
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Conclusion
Tiramisu Balls Recipe delivers creamy, coffee-infused bites with a cocoa-dusted finish. This simple recipe creates an elegant dessert snack for any occasion. Savor the rich, no-bake delight in every bite!
Tiramisu Balls Recipe
Ingredients
- 12 Savoiardi lady fingers ~120g
- 2 tbsp 15g powdered sugar
- ⅓ cup 85g mascarpone cheese, cold
- 2 –4 tbsp 30–60ml strongly brewed coffee, cooled
- 2 tbsp 10g cocoa powder (for coating)
- Optional: powdered sugar or crushed chocolate for topping
Instructions
Crush Lady Fingers
- I pulse 12 lady fingers in a food processor to fine crumbs or crush in a zip-top bag with a rolling pin for this no-bake tiramisu bites’ texture.
Mix Filling
- In a bowl, I blend crumbs, 2 tbsp powdered sugar, ⅓ cup mascarpone, and 2 tbsp coffee until thick, adding more coffee if dry, for this Tiramisu Balls Recipe.
Form and Coat Balls
- I scoop 1.5 tbsp portions, roll into ~20 balls, and coat in 2 tbsp cocoa powder on a plate for this elegant dessert snack.
Chill and Serve
- I chill on a parchment-lined tray for 30 minutes if soft, then serve or store for this simple recipe.
Notes
- Use strong coffee or espresso for best flavor.
- Adjust coffee quantity to preferred moisture and flavor.
- Keep mixture chilled if too soft while handling.
- Substitute powdered sugar or crushed chocolate if cocoa is too bitter.
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