Tiramisu Balls Recipe
Tiramisu Balls Recipe delivers creamy, coffee-infused bites with a cocoa-dusted finish. This simple recipe creates an elegant dessert snack for any occasion
Ingredients
- 12 Savoiardi lady fingers ~120g
- 2 tbsp 15g powdered sugar
- ⅓ cup 85g mascarpone cheese, cold
- 2 –4 tbsp 30–60ml strongly brewed coffee, cooled
- 2 tbsp 10g cocoa powder (for coating)
- Optional: powdered sugar or crushed chocolate for topping
Instructions
Crush Lady Fingers
- I pulse 12 lady fingers in a food processor to fine crumbs or crush in a zip-top bag with a rolling pin for this no-bake tiramisu bites’ texture.
Mix Filling
- In a bowl, I blend crumbs, 2 tbsp powdered sugar, ⅓ cup mascarpone, and 2 tbsp coffee until thick, adding more coffee if dry, for this Tiramisu Balls Recipe.
Form and Coat Balls
- I scoop 1.5 tbsp portions, roll into ~20 balls, and coat in 2 tbsp cocoa powder on a plate for this elegant dessert snack.
Chill and Serve
- I chill on a parchment-lined tray for 30 minutes if soft, then serve or store for this simple recipe.
Notes
- Use strong coffee or espresso for best flavor.
- Adjust coffee quantity to preferred moisture and flavor.
- Keep mixture chilled if too soft while handling.
- Substitute powdered sugar or crushed chocolate if cocoa is too bitter.
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