Indulge in the timeless elegance of Tiramisu, a classic Italian Dessert that layers creamy mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa powder for a no-bake treat. This decadent dessert is surprisingly simple to prepare, making it ideal for dinner parties, celebrations, or a luxurious solo indulgence. With rich coffee and chocolate notes, Tiramisu is a crowd-pleaser that brings a taste of Italy to your table.
Why You’ll Love This Tiramisu
This Tiramisu is a standout Italian Dessert:
- No-Bake Ease: Assemble without an oven in just 20 minutes.
- Make-Ahead Magic: Flavors deepen with chilling, perfect for prep.
- Decadent Flavors: Coffee, cream, and chocolate in perfect harmony.
- Impressive: Elegant presentation wows guests effortlessly.
- Flexible: Customize with liqueurs or flavors to suit your taste.
- I served this at a holiday gathering, and it was the star Italian Dessert of the night.
Ingredients for Tiramisu
Here’s what you’ll need for Tiramisu (serves 6–8):
- 8 oz mascarpone cheese, softened
- 1 cup heavy whipping cream
- ½ cup granulated sugar
- 1 cup espresso or strong coffee, cooled
- ¼ cup coffee liqueur (e.g., Kahlúa, optional)
- 24 ladyfinger cookies (savoiardi)
- 2 tbsp unsweetened cocoa powder
Ingredient Tips:
- Mascarpone: Softened for smooth blending; avoid cream cheese for authentic flavor.
- Espresso: Cool completely to prevent soggy ladyfingers.
- Ladyfingers: Savoiardi are crisp; softer cookies may break apart.
- Liqueur: Optional for alcohol-free; replace with vanilla extract if needed.
- Equipment: Shallow dish for soaking, 8×8-inch dish or glasses for assembly.
Directions for Tiramisu
Let’s create this dreamy Tiramisu!
Whip Cream Mixture
- I whip 1 cup heavy cream until stiff peaks form, then set aside.
- In a separate bowl, I beat 8 oz mascarpone with ½ cup sugar until smooth.
- I gently fold the whipped cream into the mascarpone until creamy and combined.
Prepare Coffee Soak
In a shallow dish, I mix 1 cup cooled espresso with ¼ cup coffee liqueur (or 1 tsp vanilla extract for alcohol-free).
Assemble Layers
- I dip each of 12 ladyfingers briefly into the coffee mixture, ensuring they’re moist but not soggy, and arrange them in a single layer in an 8×8-inch dish.
- I spread half the mascarpone cream over the ladyfingers.
- I repeat with another layer of 12 soaked ladyfingers and the remaining cream.
Chill and Dust
- I cover the Tiramisu and refrigerate for at least 4 hours, preferably overnight, to set. Before serving, I dust 2 tbsp cocoa powder evenly over the top using a fine sieve.
Serve
- I slice into 6–8 portions or scoop into glasses, serving chilled for maximum flavor.
Nutrition
- Prep Time: 20 minutes
- Chilling Time: 6 hours
- Total Time: 6 hours 20 minutes
- Servings: 8
- Calories: ~350 kcal per serving (based on 8 servings)
- Macros per Serving: 30g carbs, 5g protein, 25g fat, 1g fiber
Variations for Tiramisu
Try these twists on Tiramisu:
- Alcohol-Free: Omit liqueur, adding 1 tsp vanilla or coffee syrup.
- Chocolate: Layer with shaved chocolate or chocolate chips.
- Berry: Add fresh raspberries or strawberries between layers.
- Vegan: Use dairy-free mascarpone, whipped coconut cream, and egg-free ladyfingers.
- Matcha: Swap espresso for matcha tea for a green tea twist.
Storage
I store Tiramisu covered in an airtight container in the fridge for up to 3 days, keeping it fresh and creamy. For longer storage, I freeze it for up to 2 months, thawing overnight in the fridge. I avoid reheating, as Tiramisu is best served cold.
Serving Ideas
Make your Tiramisu a standout Italian Dessert:
- Classic: Serve in slices with a dusting of extra cocoa powder.
- Elegant: Layer in individual glasses for a chic Italian Dessert presentation.
- Pairing: Enjoy with espresso or a glass of coffee liqueur.
- Garnish: Top with chocolate curls or whipped cream for flair.
- Party: Cut into bite-sized squares for a dessert tray.
FAQs About Tiramisu
Can I use cream cheese instead of mascarpone for Tiramisu?
I prefer mascarpone for authentic flavor, but whipped cream cheese works, though it’s slightly tangier.
What can I use instead of ladyfingers?
I substitute sponge cake or pound cake, cut to fit the dish, for a similar texture.
Can I make Tiramisu without alcohol?
Yes, I skip liqueur and add 1 tsp vanilla extract or decaf coffee for kid-friendly flavor.
Why is my Tiramisu watery?
I dip ladyfingers quickly to avoid over-soaking, which keeps the Tiramisu firm.
More Summer Dessert Recipes You’ll Love
- Strawberry Sorbet Recipe
- Strawberry Crunch Cheesecake Recipe
- Strawberry Fudge Recipe
- Chocolate Cherry Dump Cake
- Pear Dump Cake: A Sweet Summer Treat
Conclusion
This Tiramisu is a timeless Italian Dessert that blends creamy mascarpone, bold coffee, and rich cocoa into an effortless, elegant treat. Perfect for special occasions or a cozy indulgence, it’s easy to make and guaranteed to impress. Whip up this Tiramisu today and savor the perfect balance of flavors in every luxurious bite!
Tiramisu Recipe
Ingredients
For the Coffee Mixture:
- 1 1/2 cups strong brewed coffee cooled
- 2 tablespoons coffee liqueur e.g., Kahlúa, optional
- 1 tablespoon sugar optional
For the Mascarpone Filling:
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups mascarpone cheese room temperature
- 3/4 cup heavy whipping cream cold
For Assembly:
- 24 –30 ladyfingers Savoiardi, firm and crisp
- Unsweetened cocoa powder for dusting
- Grated chocolate or chocolate shavings optional, for garnish
Instructions
Prepare the Coffee Mixture:
- In a shallow bowl, mix the brewed coffee, coffee liqueur (if using), and sugar (if desired). Let it cool completely.
Make the Mascarpone Filling:
- In a heatproof bowl, whisk the egg yolks and sugar together. Place the bowl over a pot of simmering water (double boiler setup). Whisk continuously for 6–8 minutes, until the mixture is pale and thickened. Remove from heat and let cool slightly.
- Stir in the vanilla extract and mascarpone cheese. Mix until smooth and well combined.
- In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the mascarpone mixture until smooth and airy.
Assemble the Tiramisu:
- Quickly dip each ladyfinger into the coffee mixture, ensuring they’re coated but not soggy. Arrange a layer of dipped ladyfingers in the bottom of a 9×13-inch dish or trifle dish.
- Spread half of the mascarpone filling evenly over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone filling.
Chill and Serve:
- Cover the dish with plastic wrap and refrigerate for at least 4–6 hours (preferably overnight) to allow the flavors to meld.
- Before serving, dust the top with unsweetened cocoa powder and garnish with grated chocolate or chocolate shavings if desired.
- Slice and serve chilled.
Notes
- Egg safety: If concerned about raw eggs, use pasteurized eggs or egg yolk substitutes.
- Alcohol-free option: Omit the coffee liqueur for a non-alcoholic version.
- Storage: Store tiramisu in the refrigerator for up to 3 days. Avoid freezing, as it may alter the texture.
Did you Like This Recipe? Please Rate and Comment Below!
