Tiramisu Recipe
This Tiramisu is a timeless Italian Dessert that blends creamy mascarpone, bold coffee, and rich cocoa into an effortless, elegant treat. Perfect for special occasions or a cozy indulgence, it’s easy to make and guaranteed to impress.
Ingredients
For the Coffee Mixture:
- 1 1/2 cups strong brewed coffee cooled
- 2 tablespoons coffee liqueur e.g., Kahlúa, optional
- 1 tablespoon sugar optional
For the Mascarpone Filling:
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups mascarpone cheese room temperature
- 3/4 cup heavy whipping cream cold
For Assembly:
- 24 –30 ladyfingers Savoiardi, firm and crisp
- Unsweetened cocoa powder for dusting
- Grated chocolate or chocolate shavings optional, for garnish
Instructions
Prepare the Coffee Mixture:
- In a shallow bowl, mix the brewed coffee, coffee liqueur (if using), and sugar (if desired). Let it cool completely.
Make the Mascarpone Filling:
- In a heatproof bowl, whisk the egg yolks and sugar together. Place the bowl over a pot of simmering water (double boiler setup). Whisk continuously for 6–8 minutes, until the mixture is pale and thickened. Remove from heat and let cool slightly.
- Stir in the vanilla extract and mascarpone cheese. Mix until smooth and well combined.
- In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the mascarpone mixture until smooth and airy.
Assemble the Tiramisu:
- Quickly dip each ladyfinger into the coffee mixture, ensuring they’re coated but not soggy. Arrange a layer of dipped ladyfingers in the bottom of a 9×13-inch dish or trifle dish.
- Spread half of the mascarpone filling evenly over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone filling.
Chill and Serve:
- Cover the dish with plastic wrap and refrigerate for at least 4–6 hours (preferably overnight) to allow the flavors to meld.
- Before serving, dust the top with unsweetened cocoa powder and garnish with grated chocolate or chocolate shavings if desired.
- Slice and serve chilled.
Notes
- Egg safety: If concerned about raw eggs, use pasteurized eggs or egg yolk substitutes.
- Alcohol-free option: Omit the coffee liqueur for a non-alcoholic version.
- Storage: Store tiramisu in the refrigerator for up to 3 days. Avoid freezing, as it may alter the texture.