This Whipped Feta Honey Dip blends tangy feta, smooth cream cheese, and a drizzle of golden honey into one irresistibly creamy, sweet-savory appetizer. With crunchy pistachios, fragrant garlic, dried basil, and a hint of cracked black pepper, this dip delivers a balanced burst of flavor and texture in every bite. It’s easy, elegant, and ready in minutes—perfect for entertaining, brunch spreads, or simply elevating your weekend snacking.
Why You’ll Love This Whipped Feta Honey Dip
- Only a handful of ingredients
- Rich, creamy, and complex flavor
- Takes just 5 minutes to make
- Perfect for gatherings or everyday snacks
Ingredients For Whipped Feta Honey Dip
- Feta cheese – Choose block feta in brine for the best creamy texture and bold flavor
- Cream cheese – Full-fat, room temperature for easy blending
- Olive oil – A fruity extra virgin variety adds smoothness
- Minced garlic – Fresh or jarred works for savory depth
- Dried basil – For an aromatic herbal touch
- Honey – Local or wildflower honey for floral sweetness
- Chopped pistachios – Adds crunch and color
- Chopped chives – Fresh, green garnish for brightness
- Cracked black pepper – Freshly cracked for gentle spice
How to Make Whipped Feta Honey Dip
1. Blend the Cheese Base: In a food processor, combine feta, cream cheese, and olive oil. Blend until the mixture is smooth and creamy, scraping down the sides as needed (about 1–2 minutes).
2. Add the Seasoning: Add minced garlic and dried basil. Pulse until everything is evenly incorporated and fragrant.
3. Plate and Shape: Transfer the whipped feta mixture to a shallow bowl or serving plate. Use the back of a spoon to create a shallow well in the center.
4. Drizzle and Garnish: Drizzle honey generously into the center well and allow some to run across the top. Sprinkle chopped pistachios, chives, and black pepper across the edges.
5. Serve: Serve immediately with warm pita bread, sliced baguette, or veggie sticks while the dip is fresh and creamy.
Serving Suggestions
- Serve with pita wedges, crackers, baguette slices, or cucumber rounds
- Spread it in wraps or breakfast sandwiches for extra flavor
- Add a lemon wedge on the side for a bright finishing touch
Storage Tips for Whipped Feta Honey Dip
- Store in an airtight container in the fridge for up to 3 days
- If making ahead, keep the honey and toppings separate and add them just before serving
- Let sit at room temperature for 10 minutes before serving to soften
Variations and Substitutions
- No cream cheese? Use thick Greek yogurt or mascarpone instead
- Try other herbs like dill or thyme
- Nut-free? Omit nuts or use sunflower seeds
- Switch up the nuts: Toasted walnuts or almonds also work well
Pro Tips for Perfect Whipped Feta Dip
- Let cheese soften before blending for fluffier texture
- Use high-quality feta and honey for standout flavor
- Garnish just before serving to keep the pistachios crisp
Frequently Asked Questions
- What kind of feta is best? Block feta in brine is ideal for its rich flavor and smooth blending.
- Can I make this ahead? Yes, prep the cheese mixture up to 2 days in advance. Add honey and toppings before serving.
- Can I use different nuts? Absolutely—try toasted almonds or walnuts for variety.
- Is it served warm or cold? Serve slightly chilled or at room temperature.
- Other serving ideas? Use it as a spread in sandwiches, wraps, or even with roasted veggies.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Air Fryer Green Beans
- Vegetable Fritters
- Crispy Chickpea & Sweet Potato Fritters with Avocado Sauce
Final Thoughts
This Whipped Feta Honey Dip is your go-to for a fast, flavorful, and stunning appetizer. It’s packed with creamy, tangy, sweet, and crunchy goodness—and it only takes 5 minutes to make. Whether you’re hosting brunch or just enjoying a cozy snack, this dip delivers effortless elegance and irresistible flavor every time.
Whipped Feta Honey Dip
Ingredients
- 4 oz feta cheese
- 4 oz cream cheese room temperature
- 1 tablespoon olive oil
- ½ teaspoon minced garlic
- ½ teaspoon dried basil
- ¼ cup honey
- 1 tablespoon chopped pistachios
- 1 teaspoon finely chopped chives
- ½ teaspoon cracked black pepper
Instructions
- Blend the Cheese Base: In a food processor, combine feta, cream cheese, and olive oil. Blend until the mixture is smooth and creamy, scraping down the sides as needed (about 1–2 minutes).
- Add the Seasoning: Add minced garlic and dried basil. Pulse until everything is evenly incorporated and fragrant.
- Plate and Shape: Transfer the whipped feta mixture to a shallow bowl or serving plate. Use the back of a spoon to create a shallow well in the center.
- Drizzle and Garnish: Drizzle honey generously into the center well and allow some to run across the top. Sprinkle chopped pistachios, chives, and black pepper across the edges.
- Serve: Serve immediately with warm pita bread, sliced baguette, or veggie sticks while the dip is fresh and creamy.
Notes
- Store in an airtight container in the fridge for up to 3 days
- If making ahead, keep the honey and toppings separate and add them just before serving
- Let sit at room temperature for 10 minutes before serving to soften
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