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Air Fryer Breaded Mushrooms

Air Fryer Breaded Mushrooms

Air Fryer Breaded Mushrooms transform fresh mushrooms into golden, crunchy bites, perfect for quick snacks or lively gatherings with minimal oil and effort. This simple recipe delivers healthy air fryer snacks bursting with savory flavor.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 1 lb 450g fresh button or cremini mushrooms
  • 1 cup 100g panko breadcrumbs
  • ½ cup 50g grated Parmesan cheese
  • 2 large eggs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • Cooking spray
  • Substitution: Use gluten-free breadcrumbs; almond flour for panko; nutritional yeast for Parmesan.

Instructions
 

Preheat Air Fryer

  • I preheat the air fryer to 400°F (200°C) for 5 minutes for these Air Fryer Breaded Mushrooms.

Prep Mushrooms

  • I clean 1 lb mushrooms with a damp cloth and slice into ½-inch pieces for these crispy mushroom bites.

Mix Breading

  • I combine 1 cup panko, ½ cup Parmesan, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp salt, and ¼ tsp pepper in a bowl for these savory appetizer treats.

Coat Mushrooms

  • I whisk 2 eggs in another bowl, dip mushroom slices in egg, then coat in breadcrumb mixture, pressing gently for this simple recipe.

Air Fry

  • I arrange mushrooms in a single layer in the air fryer basket, mist with cooking spray, and cook 10–12 minutes, shaking halfway, until golden for these healthy air fryer snacks.

Serve Hot

  • I serve immediately with dipping sauce for these crispy mushroom bites.

Notes

  • Adjust seasoning to your taste.
  • Try different herbs for added flavor.
  • Serve with your favorite dipping sauce.

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Keyword Air Fryer Breaded Mushrooms