Air Fryer Churro Bites Recipe
These Air Fryer Churro Bites are a must-try! Crispy on the outside, soft and fluffy on the inside, and coated in a delicious cinnamon-sugar mixture, these little treats are irresistible. Whether you're looking for a quick dessert, a fun party snack, or a sweet treat, this recipe will satisfy your cravings in no time.
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1/3 cup + 1 tbsp unsalted butter
- 1 tsp salt
- 2 tbsp sugar
- 1 tsp vanilla essence
- 1 large egg
- 1 cup white sugar for coating
- 1 tbsp cinnamon powder for coating
Instructions
Make the Dough
- In a saucepan over high heat, combine water, butter, salt, and sugar.
- Bring the mixture to a boil, then reduce the heat and gradually add the flour, stirring continuously until the dough forms a ball.
- Remove from heat and let it cool for about 5 minutes.
Mix in the Egg
- Once slightly cooled, add the vanilla extract and egg.
- Use an electric hand mixer or wooden spoon to mix until smooth.
Pipe the Churros
- Transfer the dough into a piping bag with a star tip.
- Preheat the air fryer to 375°F (190°C).
- Spray the air fryer basket with nonstick cooking spray.
- Pipe bite-sized churro shapes directly into the basket, leaving space between each.
Air Fry the Churros
- Lightly brush the churros with melted butter.
- Air fry for 10-12 minutes, or until golden brown and crispy.
Coat with Cinnamon Sugar
- In a bowl, mix the sugar and cinnamon.
- While warm, toss the churro bites in the cinnamon-sugar mixture to coat evenly.
Serve & Enjoy
- Enjoy warm with dipping sauces like chocolate, dulce de leche, or Nutella.
- Pair with a cup of coffee, hot chocolate, or a scoop of vanilla ice cream for extra indulgence.
Notes
- Dough Consistency: The dough should be soft and pipeable but firm enough to hold its shape.
- Don’t Overcrowd the Air Fryer: Leave space between churros for even cooking.
- Best Coating Tip: Toss churros in cinnamon sugar while they’re still warm to help the mixture stick better.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for 1-2 minutes at 350°F to restore crispiness.
- Make-Ahead Option: The dough can be prepared 24 hours in advance and refrigerated.