Air Fryer Tostones
Crispy twice‑air‑fried green plantain slices (tostones) made easy in the air fryer for a lighter, delicious snack or side dish.
Ingredients
- 2 green unripe plantains
- 2 –3 tbsp olive oil or neutral oil plus spray
- Salt to taste
- Optional: 1/4 cup water + 1 tsp kosher salt for soaking
Instructions
- Preheat your air fryer to 350 °F (175 °C).
- Trim ends, slit skins, peel plantains, and cut into 1‑inch chunks.
- (Optional) Soak chunks in salted water (¼ cup water + 1 tsp salt) for 20 minutes, then pat dry.
- Toss chunks with 1 tbsp oil; arrange in single layer in fryer. Air‑fry 3–6 min per side until just tender.
- Remove and while hot, smash each chunk flat (¼–½″ thick) using a tostonera or bottom of a glass.
- Spray both sides with oil, season with salt; air‑fry at 400 °F (200 °C) for 3–5 min per side until golden‑crisp.
- Spritz again, add finishing salt, and serve immediately.
Notes
- Green plantains are key—avoid yellow ones for best texture.
- Smash while hot so they hold together well.
- Do not overcrowd the basket—cook in batches if needed.
- Serve with mayo‑ketchup, guacamole, mojo, or garlic‑lime dipping sauce.