Apple Salad
This Apple Salad is a refreshing summer salad that celebrates the natural sweetness and crunch of apples, elevated by complementary ingredients like nuts, greens, and tangy dressings. Its versatility allows it to shine as a light lunch, a side for grilled meats, or a sweet dessert-like treat. With nutrient-rich apples at its core, this Apple Salad is both delicious and healthy, offering a perfect balance of flavors and textures. Whether you’re using Honeycrisp Apple Recipes or tart Granny Smiths, this dish is a timeless addition to any meal.
Ingredients
- 2 large apples Honeycrisp and Granny Smith for balanced flavor
- 1/2 cup celery chopped
- 1/2 cup grapes halved
- 1/4 cup walnuts or pecans toasted
- 1/4 cup plain yogurt or mayonnaise for creamier texture
- 1 tbsp lemon juice
- Salt and pepper to taste
- Optional add-ins: 1/4 cup dried cranberries 2 cups spinach, or 1/4 cup crumbled feta cheese
Instructions
- Prepare the Apples: Wash 2 large apples thoroughly. Core and slice into thin wedges or bite-sized cubes (peeling is optional for added fiber and color). Toss apple pieces in 1 tbsp lemon juice to prevent browning and enhance flavor.
- Mix the Salad: In a large mixing bowl, combine apple slices, 1/2 cup chopped celery, 1/2 cup halved grapes, and 1/4 cup toasted walnuts or pecans. In a small bowl, mix 1/4 cup yogurt (or mayonnaise) with a pinch of salt and pepper. Adjust with additional lemon juice if desired.
- Combine and Dress: Pour the dressing over the salad ingredients and toss gently to coat evenly, ensuring the apples and add-ins are well-covered.
- Serve: Serve immediately for maximum crispness, or chill for 15-20 minutes for a cooler summer salad. Garnish with extra nuts, a drizzle of honey, or optional add-ins like cranberries or feta for added flair.
Notes
- Prevent Browning: Toss apples in lemon juice immediately after cutting to keep them fresh for this Apple Salad.
- Balance Flavors: Combine tart and sweet apples (like Honeycrisp and Granny Smith) for a dynamic Honeycrisp Apple Recipes taste.
- Light Dressing: Use just enough dressing to coat without making the salad soggy.
- Toast Nuts: Toasting enhances the flavor and crunch of nuts in this summer salad.
- Serve Fresh: Prepare just before serving to maintain the crisp texture of apples and greens.