Apple Salad Recipe
This Apple Salad Recipe is a fresh, healthy highlight among Summer Recipes, perfect for warm days or quick snacks. I love how its juicy apples, crunchy nuts, and creamy dressing come together in just 15 minutes, creating a versatile Summer Salad that’s as delicious as it is easy.
Ingredients
- 3 large apples cored and thinly sliced
- 1/2 cup celery chopped
- 1/4 cup red onion finely diced
- 1/3 cup walnuts toasted and chopped
- 1/4 cup dried cranberries
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- In a large bowl, combine the sliced apples, celery, red onion, walnuts, and dried cranberries.
- In a small bowl, whisk together Greek yogurt, honey, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the apple mixture and toss gently to coat evenly.
- Garnish with fresh parsley if desired.
- Chill in the refrigerator for at least 15 minutes before serving to let the flavors meld.
Notes
- Use sweet-tart apples like Fuji or Honeycrisp for best flavor; Granny Smith apples add a tangy crunch.
- Store leftovers in an airtight container in the fridge for up to 2 days; serve chilled.
- To avoid browning, toss apples immediately with lemon juice and dressing if making ahead.
- Swap walnuts with pecans, almonds, or cashews for variation.
- For a vegan version, use plant-based yogurt and replace honey with maple syrup or agave nectar.
- Adding shredded carrot or chopped celery leaves can enhance freshness and color.