Asian Chopped Salad
Brighten your table with Asian Chopped Salad, a crunchy and colorful summer salad packed with fresh vegetables and a sweet sesame vinaigrette. This Asian Salad Recipe is perfect for pairing with grilled proteins or serving as a light meal, offering a delightful mix of textures and bold flavors. Quick to prepare and endlessly customizable, This chopped salad recipe is perfect for summer barbecues, picnics or weeknight dinners. Pair it with Asian Salad Dressing and you have a refreshing salad that everyone will love!
Ingredients
For the Sweet Sesame Vinaigrette:
- 3 tbsp neutral cooking oil e.g., grapeseed, vegetable, or avocado
- 1 tbsp soy sauce or tamari for gluten-free
- 1 tbsp lime juice
- 1 tbsp rice vinegar
- 1 tbsp honey
- 2 tsp toasted sesame oil
- 1 tsp grated fresh ginger
For the Salad:
- 3 cups coleslaw mix green or purple cabbage
- 5 cups baby spinach roughly chopped
- 1 cup shelled edamame defrosted
- 1 cup shredded carrots
- 2 stalks green onions chopped
- 1/2 cup roasted peanuts
- 1 3.5 oz bag crispy wontons
- 1 tbsp white or black sesame seeds optional
Instructions
- Make the Vinaigrette: In a small bowl, whisk together 3 tbsp cooking oil, 1 tbsp soy sauce, 1 tbsp lime juice, 1 tbsp rice vinegar, 1 tbsp honey, 2 tsp sesame oil, and 1 tsp grated ginger until smooth. Set aside.
- Prep the Salad Base: In a large mixing bowl, combine 3 cups coleslaw mix, 5 cups chopped baby spinach, 1 cup shelled edamame, 1 cup shredded carrots, and 2 chopped green onions. Toss to mix evenly.
- Assemble the Salad: Just before serving, add 1/2 cup roasted peanuts and 1 bag crispy wontons to the salad. Drizzle with the sweet sesame vinaigrette and toss gently to coat all ingredients.
- Garnish and Serve: Sprinkle 1 tbsp sesame seeds over the top for extra texture and color. Serve immediately to enjoy the crispy, fresh flavors of this Asian Salad alongside grilled chicken, salmon, or tofu.
Notes
- Add Crunch Last: Toss in wontons and peanuts just before serving to maintain crispness in this Asian Chopped Salad.
- Chop Evenly: Roughly chop spinach to match the size of other ingredients for a balanced Chopped Salad Recipes texture.
- Fresh Ginger: Use freshly grated ginger for a vibrant Asian Salad Dressing flavor.
- Make Ahead: Prep veggies and dressing up to a day in advance; assemble just before serving for a fresh summer salad.
- Taste Dressing: Adjust honey or lime juice to balance sweetness and tang in this Asian Salad Recipe.