Bailey’s Chocolate Cheesecake
This Bailey’s Chocolate Cheesecake Trifle is a dreamy, no-bake Chocolate Dessert that’s perfect for any celebration or sweet craving. I love how its creamy, boozy layers and crunchy Oreos come together in just 20 minutes, creating an elegant treat that’s sure to impress.
Ingredients
For the Cheesecake Mixture:
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1/4 cup Baileys Irish Cream
For the Chocolate Whipped Cream:
- 1 cup heavy whipping cream chilled
- 2 tbsp Baileys Irish Cream
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- 2 tbsp powdered sugar
Additional Ingredients:
- 20 Oreo cookies
Instructions
Prepare the Cheesecake Mixture:
- In a medium bowl, beat cream cheese, powdered sugar, cocoa powder, vanilla extract, and sea salt until combined.
- Add Baileys and continue beating until smooth and fluffy.
Prepare the Chocolate Whipped Cream:
- In a separate bowl, beat heavy whipping cream until it doubles in volume and starts to thicken.
- Add Baileys, vanilla extract, cocoa powder, and powdered sugar. Beat until stiff peaks form.
Crush the Oreos:
- Place Oreo cookies in a plastic bag and crush with a rolling pin until small crumbles are formed.
Layer the Ingredients:
- Spoon cheesecake mixture and whipped cream mixture into large piping bags.
- In four lowball glasses, layer cookie crumbles, cheesecake mixture, and whipped cream mixture. Repeat with a second layer of cookie crumbles and cheesecake mixture.
Decorate and Serve:
- Pipe a swirl of whipped cream on top of each glass using an open star piping tip.
- Garnish with additional crushed Oreos.
Notes
- For best results, chill trifles for at least 2 hours before serving to allow the layers to set.
- If preparing in advance, keep the components separate until ready to assemble to maintain freshness and texture.