Baked Broccoli Cheese Balls
If you're on the hunt for a healthier, crave-worthy snack or appetizer, these Baked Broccoli Cheese Balls deliver the perfect combo of flavor, texture, and nutrition. Crispy on the outside, gooey and cheesy on the inside, they’re easy to make, fun to eat, and guaranteed to disappear fast. Whether you’re meal-prepping for the week, hosting a party, or just looking for a delicious way to eat more veggies, these cheesy bites check all the boxes. Even picky eaters will go back for seconds.
Ingredients
- 2 cups broccoli florets chopped
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs use gluten-free if needed
- ¼ cup grated Parmesan cheese
- ¼ cup cream cheese softened
- 1 egg beaten
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- 1 tbsp olive oil for greasing the baking sheet
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil.
- Steam the broccoli: Cook broccoli florets in a steamer for about 5 minutes until tender. Let cool slightly and chop finely.
- Mix the filling: In a large mixing bowl, combine the chopped broccoli, cheddar, Parmesan, cream cheese, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until a sticky, uniform mixture forms.
- Form the balls: Using your hands or a small scoop, roll the mixture into 1-inch balls and arrange on the baking sheet.
- Bake: Bake for 20–25 minutes, or until golden brown and crispy on the outside.
- Cool slightly and serve: Let them rest for a few minutes before serving. Best enjoyed warm with your favorite dipping sauce!
Notes
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Once baked and cooled, freeze on a baking sheet, then transfer to a zip-top bag. Reheat directly from frozen in the oven.
- Reheat: Pop in a 375°F oven for 8–10 minutes or microwave for 30–45 seconds.