Banana Split Fluff Salad
This Banana Split Fluff Salad is a fun, creamy Summer Dessert that I love for its quick prep and vibrant flavors, perfect for potlucks or family gatherings. Its fluffy texture and colorful mix-ins make every bite a tropical delight that’s sure to please all ages.
Ingredients
- 1 box 3.4 ounces instant banana pudding
- 1 can 20 ounces crushed pineapple, undrained
- 1 container 8 ounces Cool Whip, thawed
- 1 cup mini marshmallows
- 1/2 cup finely chopped walnuts
- 2 tablespoons finely chopped walnuts for garnish
- 1/4 cup mini chocolate chips
- 1 tablespoon mini chocolate chips for garnish
- 2 ripe bananas sliced
- 2 jars 10 ounces each maraschino cherries, halved and patted dry
Instructions
- Stir together the dry pudding mix and crushed pineapple until dissolved and thickened.
- Fold in the Cool Whip using a spatula.
- Gently stir in the mini marshmallows, 1/2 cup of chopped walnuts, 1/4 cup of mini chocolate chips, banana slices, and halved cherries.
- Refrigerate for 1 hour to chill. Top with reserved chopped walnuts and mini chocolate chips before serving.