Best Hamburger Patty Recipe
There’s nothing quite like biting into a perfectly juicy, homemade hamburger. Whether you're firing up the grill for a summer cookout or craving a weeknight comfort meal, this Best Hamburger Patty Recipe is your go-to solution for mouthwatering burgers that taste like they came straight from a gourmet kitchen. Crafted with simple ingredients and loaded with flavor, these patties are easy to prepare, cook beautifully, and please even the pickiest eaters. Let’s dive into the only hamburger patty recipe you’ll ever need.
Ingredients
- 1½ lbs ground beef 80% lean, 20% fat
- ½ cup finely chopped onion
- 2 cloves garlic minced
- ¼ cup breadcrumbs
- 1 large egg
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp dried oregano
Instructions
- Mix the Ingredients: In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, pepper, paprika, and oregano. Gently mix with your hands until just combined. Avoid overmixing to maintain tenderness.
- Form the Patties: Divide the mixture into 4–6 equal portions, depending on your preferred size. Shape each portion into a patty about ¾-inch thick. Use your thumb to press a slight indentation in the center of each patty—this helps them cook evenly without puffing up.
- Cook to Perfection: Preheat your grill or skillet to medium-high heat. Cook patties for 4–5 minutes per side for medium, or longer for well-done. Internal temperature should reach 160°F (71°C). Let the patties rest for a few minutes before serving.
- Build Your Burger: Place patties on toasted burger buns and customize with your favorite toppings—lettuce, tomatoes, cheese, onions, pickles, and condiments.
Notes
- Refrigerate Leftovers: Store cooked patties in an airtight container in the fridge for up to 4 days.
- Reheat Gently: Warm in a skillet over low heat to retain moisture.
- Freezing Uncooked Patties: Place parchment between shaped patties and freeze in a sealed container for up to 3 months. Thaw in the fridge overnight before cooking.