Black Velvet Cake
This Black Velvet Cake is a stunning twist on the classic velvet cake—dark, decadent, and irresistibly rich! Made with black cocoa powder for a deep color and bold flavor, it's perfectly balanced with a tangy cream cheese frosting. Whether you're celebrating something special or simply craving an indulgent treat, this recipe is one of those Velvet Cake Recipes that will leave a lasting impression. Moist, velvety, and elegant, Black Velvet Cakes are the ultimate dessert for chocolate lovers who want something unique and unforgettable.
Ingredients
Dry Ingredients:
- 1 ½ cups of black cocoa powder
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- 1 ½ cups buttermilk at room temperature
- 1 cup vegetable oil
- 1 ½ cups granulated sugar
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Frosting:
- 8 oz cream cheese softened
- ½ cup unsalted butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
- Mix the Dry Ingredients: In a bowl, sift together flour, black cocoa powder, baking soda, baking powder, and salt.
- Whisk the Wet Ingredients: In a separate large bowl, combine sugar, oil, eggs, vanilla extract, and vinegar. Beat until smooth.
- Combine Wet and Dry: Alternately add the dry ingredients and buttermilk to the wet mixture. Mix until just combined—do not overmix.
- Bake the Cakes: Divide the batter evenly between the pans and bake for 30–35 minutes, or until a toothpick inserted comes out clean.
- Cool Completely: Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool fully before frosting.
- Make the Frosting: Beat the cream cheese and butter together until fluffy. Gradually add powdered sugar and vanilla until light and creamy.
- Assemble the Cake: Frost the first layer, stack the second, and frost the entire cake. Use an offset spatula for a clean, polished finish.
Notes
- Use high-quality black cocoa for the richest flavor and deepest color.
- Bring all ingredients to room temperature for smoother mixing and even baking.
- Don’t overmix—it can lead to a dense cake.
- Level the cake layers with a serrated knife for a professional finish.