Blackberry Mousse
Savor the sweet-tart flavors of summer with this elegant Blackberry Mousse, a refreshing summer dessert that’s as beautiful as it is delicious. Combining juicy blackberries with a creamy, airy mousse texture, this treat is perfect for dinner parties, picnics, or a simple afternoon indulgence. Ready in under 30 minutes, this Blackberry Mousse is easy to make and boasts a vibrant purple hue that makes it a stunning addition to any table. Follow our recipe to create this delightful summer dessert that’s sure to impress!
Ingredients
- 2 cups fresh blackberries plus extra for garnish
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 1/2 cups heavy cream chilled
- 1 tsp vanilla extract
- 2 tbsp powdered sugar
- Fresh mint leaves optional, for garnish
Instructions
Make the Blackberry Puree:
- In a medium saucepan over medium heat, combine 2 cups blackberries, 1/2 cup granulated sugar, and 1 tbsp lemon juice.
- Cook for 5-7 minutes, stirring occasionally, until the berries soften and release their juices.
- Blend the mixture until smooth using a blender or immersion blender.
- Strain through a fine mesh sieve to remove seeds, then let the puree cool to room temperature.
Whip the Cream:
- In a large, chilled mixing bowl, beat 1 1/2 cups heavy cream with an electric mixer until soft peaks form.
- Add 1 tsp vanilla extract and 2 tbsp powdered sugar, then continue beating until stiff peaks form.
Fold in the Puree:
- Gently fold the cooled blackberry puree into the whipped cream, mixing just until combined to preserve the airy texture.
Chill and Serve:
- Spoon the mousse into serving glasses or bowls.
- Refrigerate for at least 2 hours to set.
- Garnish with fresh blackberries and mint leaves before serving as a stunning summer dessert.
Notes
- Use Fresh Berries: Fresh blackberries offer the best flavor, but thawed frozen berries work if drained well.
- Chill Equipment: Refrigerate the mixing bowl and whisk for faster, firmer whipped cream.
- Don’t Overmix: Fold the puree gently to maintain the mousse’s light, airy texture in this summer dessert.
- Taste the Puree: Adjust sugar or lemon juice based on the berries’ sweetness or tartness.
- Serve Cold: Keep refrigerated until serving for the most refreshing experience.