Breakfast Protein Biscuits
Start your day with a wholesome bite! These Breakfast Protein Biscuits are fluffy, satisfying, and packed with energy-boosting ingredients. Whether you eat them plain, build a breakfast sandwich, or pair them with eggs and avocado, these protein-packed biscuits make mornings easy and delicious.
Ingredients
- 1 1/2 cups whole wheat flour or all-purpose flour
- 1/2 cup protein powder vanilla or unflavored
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp garlic powder optional, for savory flavor
- 1/4 cup cold unsalted butter cubed
- 1/2 cup Greek yogurt plain, unsweetened
- 1/3 cup milk regular or plant-based
- 1 egg
- 1 tbsp honey or maple syrup optional
Instructions
- Prep the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, protein powder, baking powder, baking soda, salt, and garlic powder.
- Cut in the Butter: Using a pastry cutter or your hands, blend cold butter into the dry mix until crumbly.
- Add the Wet Ingredients: In another bowl, whisk together the Greek yogurt, milk, egg, and honey. Pour into the dry mixture and stir just until combined. Do not overmix.
- Shape the Biscuits: Lightly flour a surface and gently knead the dough a few times. Roll or pat it to about ¾-inch thickness. Cut out biscuits using a round cutter.
- Bake: Place on the prepared sheet and bake for 12–15 minutes, or until golden.
- Serve & Enjoy: Let cool slightly and serve with eggs, jam, or your favorite toppings.
Notes
- For gluten-free biscuits, use a gluten-free flour blend and a plant-based protein powder.
- For extra flavor, brush the tops with melted butter after baking.
- Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. Freeze for up to 3 months.