Brown Sugar Overnight Oats
Brown Sugar Overnight Oats are the ultimate breakfast solution, blending creamy oats with sweet, customizable flavors. These Healthy Breakfast Oats offer convenience and nutrition for any morning. Prep these sweet oat breakfast jars and enjoy a wholesome, delicious start to your day!
Ingredients
For the Oats:
- ½ cup 45g rolled oats
- 1 tbsp 12g brown sugar
- ½ cup 120ml almond milk (or any non-dairy milk)
- ¼ cup 60ml water
- ½ tsp vanilla extract
- Pinch of kosher salt
Optional Toppings:
- Chocolate chips fresh berries, sliced almonds, or chia seeds
Instructions
Mix Dry Ingredients
- In a mason jar or airtight container, I combine ½ cup rolled oats, 1 tbsp brown sugar, and a pinch of salt, stirring to evenly distribute for a balanced sweet oat breakfast.
Add Liquids
- I pour in ½ cup almond milk, ¼ cup water, and ½ tsp vanilla extract, stirring well to coat the oats fully for creamy Brown Sugar Overnight Oats.
Refrigerate
- I cover the jar and refrigerate for at least 6 hours, ideally overnight, allowing the oats to soften into perfect creamy oat jars.
Add Toppings
- In the morning, I stir the oats and top with chocolate chips, berries, or almonds for a delightful Brown Sugar Overnight Oats experience.