Buffalo Chicken Flatbread
This buffalo chicken flatbread is the perfect quick party appetizer or weeknight dinner. Spicy and tangy buffalo sauce marries cool and creamy blue and mozzarella for a flavor explosion you won't want to put down!
Ingredients
- 2 large flatbreads or naan
- 2 cups cooked chicken diced (about 1 lb)
- ⅓ cup buffalo wing sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ cup blue cheese dressing
- 2 green onions thinly sliced
- 1 tbsp light olive oil or avocado oil
Instructions
Preheat and Prep
- I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. I place 2 flatbreads on the sheet and brush lightly with 1 tbsp light olive oil.
Pre-Bake the Flatbread
- I bake the flatbreads for 5 minutes until slightly crisp to prevent a soggy crust.
Add Toppings
- I spread ⅓ cup buffalo sauce evenly over the pre-baked flatbreads. I sprinkle 2 cups diced chicken and 1 ½ cups mozzarella cheese on top, then drizzle with ¼ cup blue cheese dressing.
Bake and Finish
- I bake for 8–10 minutes until the edges are golden and the cheese is melted. For a bubbly cheese effect, I broil on high for 1–2 minutes. I finish with a sprinkle of sliced green onions and extra buffalo sauce or dressing, if desired.
Slice and Serve
- I slice the flatbread into strips or squares and serve immediately for maximum crunch.
Notes
- Like a lot of buffalo sauce or blue cheese? Start with the recommended amounts and add more at the end if you need to. Adding a little extra on top adds great visual appeal along with the extra flavor and sauciness.
- Cut into small squares for an easy appetizer or large slices for dinner. Serve with a side salad for a complete meal!