Cajun Chicken with Bell Peppers
Cajun Chicken with Bell Peppers brings a burst of Southern spice and vibrant colors to your plate, perfect for busy evenings or festive gatherings. This easy recipe delivers a zesty meal that’s quick to prepare yet packed with bold flavors.
Ingredients
- 1 ½ lbs 680 g boneless, skinless chicken breasts (or thighs), sliced into strips
- 2 tbsp olive oil divided
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 1 medium onion thinly sliced
- 2 –3 tbsp Cajun seasoning store-bought or homemade
- 2 cloves garlic minced
- ½ cup 120 ml chicken broth (or water)
- 1 tbsp lemon juice freshly squeezed
- Salt and pepper to taste
Instructions
Season Chicken
- I mix 2–3 tbsp Cajun seasoning with a pinch of salt and pepper in a bowl. I coat 1 ½ lbs chicken strips evenly with the blend, ensuring bold flavor for this easy recipe.
Cook Chicken
- I heat 1 tbsp olive oil in a large skillet over medium-high heat. I cook the chicken for 6–7 minutes per side until golden and 165°F internally, then set aside for this flavorful chicken dish.
Sauté Vegetables
- In the same skillet, I add 1 tbsp olive oil and sauté 1 red, 1 yellow, 1 green bell pepper, and 1 onion for 5–6 minutes. I add 2 minced garlic cloves for 1–2 minutes for this spicy weeknight dinner.
Combine Chicken and Veggies
- I slice the cooked chicken and return it to the skillet with the veggies. I add ½ cup chicken broth and 1 tbsp lemon juice, tossing for 2–3 minutes to meld flavors for this easy recipe.
Garnish and Serve
- I garnish with fresh parsley for this Cajun Chicken with Bell Peppers and serve hot with rice or as is for a vibrant zesty meal.
Notes
- The Cajun seasoning can be customized by adding more spices according to your preference.
- Feel free to use any color of bell peppers for added visual appeal.
- This dish goes well with rice or a side salad.