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Caprese Dip - A Delicious Appetizer for Any Party

Caprese Dip – A delicious appetizer for any party! This warm cheesy Caprese Dip is stuffed with fresh tomatoes, garlic, and basil for a refreshing twist on a classic salad. Serve this hot Caprese Dip with crusty bread to please everyone. Perfect for summer gatherings or cozy nights. This easy Caprese Dip recipe will become your favorite Caprese appetizer all year round!
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 1
Calories 219 kcal

Ingredients
  

  • Sour Cream (1 cup): Adds a smooth and creamy texture to the dip.
  • Fresh Mozzarella Cheese (8 oz): Cut into cubes for the perfect melt. Mozzarella balls also work well.
  • Parmesan Cheese (1/2 cup, grated): Freshly grated Parmesan enhances the cheesy goodness.
  • Basil Pesto (2 tbsp): Homemade or store-bought pesto adds a punch of flavor.
  • Fresh Basil (1/4 cup, chopped): Mix it into the dip and use extra for garnish.
  • Cherry Tomatoes (1 cup): Sweet, juicy cherry or grape tomatoes are perfect for roasting.
  • Olive Oil (1 tbsp): Drizzle over the tomatoes before roasting.
  • Salt & Black Pepper (to taste): Essential seasonings to enhance all the flavors.
  • Red Pepper Flakes (optional): Adds a subtle kick of heat.

Instructions
 

  • Roast the Tomatoes
    Preheat your oven to 400°F (200°C). Toss the cherry tomatoes with olive oil, basil pesto, salt, pepper, and a pinch of red pepper flakes (if desired). Spread them in the bottom of a baking dish and roast for 15 minutes until soft and bursting.
  • Prepare the Cheese Mixture
    While the tomatoes roast, combine sour cream, fresh mozzarella, grated Parmesan, and chopped basil in a large bowl. Stir until well mixed.
  • Assemble the Dip
    Once the tomatoes are roasted, remove the baking dish from the oven. Spread the cheese mixture over the warm tomatoes and gently stir to combine.
  • Bake Until Bubbly
    Return the baking dish to the oven and bake for an additional 20 minutes, or until the cheese is melted, golden brown, and bubbling around the edges.
  • Garnish and Serve
    Remove from the oven and sprinkle with fresh basil for a burst of color and flavor. Serve immediately with your favorite dippers.

Notes

  • Use Fresh Ingredients: Fresh mozzarella and basil make all the difference.
  • Don’t Skip Roasting the Tomatoes: This step intensifies their sweetness and adds a delicious depth of flavor.
  • Adjust the Heat: For a spicier dip, increase the red pepper flakes.
  • Make Ahead: Assemble the dip up to a day in advance and bake it just before serving.

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Keyword Easy