Carrot Cheesecake
If you love carrot cake and cheesecake, why choose one when you can have both? This Carrot Cheesecake blends the best of both worlds—moist, spiced carrot cake layered with rich, creamy cheesecake, creating a decadent dessert that's both comforting and indulgent. Whether you're making it for a holiday, a special occasion, or just because you crave a slice of heaven, this recipe is sure to impress!
Ingredients
Carrot Cake Layer:
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup grated carrots
- ¼ cup chopped walnuts or pecans optional
Cheesecake Layer:
- 16 oz 450g cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
Cream Cheese Frosting (Optional):
- 4 oz 115g cream cheese, softened
- ¼ cup unsalted butter softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
Instructions
Prepare the Carrot Cake Batter
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix brown sugar, granulated sugar, and vegetable oil until well combined.
- Stir in the egg and vanilla extract until smooth.
- Fold in grated carrots and chopped nuts (if using).
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Prepare the Cheesecake Batter
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing gently.
- Stir in vanilla extract and sour cream.
Assemble and Bake
- Pour half of the carrot cake batter into the pan and spread evenly.
- Gently add half of the cheesecake batter on top.
- Repeat the layers, then use a knife to create a marbled effect.
- Bake for 50-60 minutes until the center is just set.
- Let it cool in the oven for 10 minutes before transferring to the fridge to chill for at least 4 hours.
Make the Frosting (Optional)
- Beat cream cheese and butter until smooth.
- Add powdered sugar and vanilla extract, mixing until fluffy.
- Spread over the chilled cheesecake or pipe decorative swirls.
- Step 5: Serve and Enjoy!
- Slice the cheesecake and garnish with cinnamon or chopped nuts.
- Pair with coffee or tea for a perfect dessert experience.
Notes
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.