Cheesecake Fruit Salad

This Cheesecake Fruit Salad transforms a classic fruit salad into a luxurious summer salad by pairing vibrant, juicy fruits with a velvety cheesecake filling. The creamy mixture, made with cream cheese and whipped cream, coats each fruit piece, while a caramel drizzle adds indulgent sweetness. Perfect for warm-weather gatherings, this Cheesecake Fruit dessert is versatile, allowing you to use seasonal fruits and creative toppings. Its no-bake simplicity and stunning presentation make it a standout Cheesecake Salad for picnics, potlucks, or casual indulgences.

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Prep Time 15

Chill Time 1

Total Time 1 15

Course Dessert, Salad

Cuisine American

Servings 6 Servings

Calories 250 kcal

Ingredients

For the Fruit Salad:

2 cups strawberries hulled and sliced
1 cup grapes red or green, halved
2 cups green apples chopped
1 cup pineapple chunks fresh or canned, drained
1 cup bananas sliced

For the Cheesecake Filling:

8 oz full-fat cream cheese softened
1/2 cup powdered sugar
1/2 tsp vanilla extract
1 cup heavy whipping cream chilled

For the Caramel Drizzle:

1/2 cup caramel sauce store-bought or homemade

Instructions

Prepare the Fruit: Wash and prep 2 cups strawberries (slice), 1 cup grapes (halve), 2 cups green apples (chop), 1 cup pineapple chunks (drain if canned), and 1 cup bananas (slice, toss with 1 tsp lemon juice to prevent browning). Gently toss all fruits in a large mixing bowl to combine.
Make the Cheesecake Filling: In a medium bowl, beat 8 oz softened cream cheese with 1/2 cup powdered sugar and 1/2 tsp vanilla extract until smooth and creamy. In a separate bowl, whip 1 cup chilled heavy cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assemble the Salad: Pour the cheesecake filling over the fruit mixture and fold gently to coat evenly. Taste and add more powdered sugar if a sweeter Cheesecake Salad is desired.
Add Caramel Drizzle: Drizzle 1/2 cup caramel sauce over the salad or serve on the side for dipping, adding a decadent touch to this Cheesecake Fruit dish.
Chill and Serve: Refrigerate for at least 1 hour to let flavors meld and the salad chill. Serve cold, garnished with extra caramel drizzle, crushed graham crackers, or fresh mint for a stunning summer salad.

Notes

Use Fresh Fruit: Fresh, ripe fruits ensure vibrant flavor and texture in this Cheesecake Fruit Salad.
Chill Thoroughly: Refrigerate for at least 1 hour to enhance flavors and keep this summer salad refreshing.
Prevent Browning: Toss bananas and apples in lemon juice before mixing to maintain color in this Cheesecake Salad.
Fold Gently: Mix the filling with fruit carefully to avoid crushing delicate pieces in this Cheesecake Fruit dish.
Taste Test: Adjust sweetness by adding more powdered sugar to suit your preference for this Summer Recipe.