Cheesy Broccoli Balls Recipe
These broccoli cheese balls are a delicious, crunchy, and cheesy appetizer and snack! Packed with nutritious broccoli, gooey melted cheese, and flavorful seasoning, these little treats are perfect for any occasion. Whether you make them for a party, as a fun appetizer, or as a kid-friendly snack, these golden delights are sure to be a favorite.
Ingredients
- 2 cups finely chopped cooked broccoli
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- ½ cup breadcrumbs plus extra for coating
- 1 clove garlic minced
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional for heat
- 1 tablespoon fresh parsley chopped (optional)
- Cooking spray or oil for frying or baking
Instructions
Prepare the Mixture:
- Preheat the Oven (if baking): Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Chop the Broccoli: Finely chop the cooked broccoli to ensure it blends well with the other ingredients.
- Combine the Ingredients: In a large bowl, mix the chopped broccoli, cheddar cheese, Parmesan cheese, egg, breadcrumbs, garlic, onion powder, salt, black pepper, and red pepper flakes (if using). Stir until well combined.
- Shape the Balls: Scoop about 1-2 tablespoons of the mixture and roll it into a ball with your hands. If the mixture feels too sticky, add more breadcrumbs until it’s easier to handle.
Coat and Cook the Balls:
- Coat with Breadcrumbs: Roll each ball in additional breadcrumbs to coat evenly. This will help create a crispy exterior.
- Bake or Fry:
- To Bake: Place the coated balls on the prepared baking sheet and spray lightly with cooking spray. Bake for 20-25 minutes, turning halfway through, until golden brown and crispy.
- To Fry: Heat about 1 inch of oil in a pan over medium heat. Fry the balls in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
- Serve Warm: Serve immediately with your favorite dipping sauce.
Notes
- Use Fresh or Frozen Broccoli – If using frozen, thaw and drain well to avoid excess moisture.
- Shred Your Own Cheese – Pre-shredded cheese contains additives that prevent smooth melting.
- Chill the Mixture – If too soft to shape, refrigerate for 15-20 minutes before rolling into balls.
- Make it Gluten-Free – Use gluten-free breadcrumbs.