Cheesy Onion Crisps: The Ultimate Appetizer You Can’t Resist
When it comes to irresistible snacks, nothing beats the crunch of Cheesy Onion Crisps. These savory Cheesy Onion Crisps combine the sweet, caramelized flavor of onions with the creamy, melty flavor of cheese. Whether you’re hosting a party, watching the big game, or simply craving a quick and satisfying snack, this recipe is sure to please everyone. Plus, it’s incredibly easy to make, requires just a few basic ingredients, and bakes to crispy perfection in under 15 minutes. They’re customizable, delicious, and the perfect snacking solution when a salty craving hits.
Ingredients
- 1 large sweet onion Vidalia or Walla Walla work best
- 1 cup shredded cheddar cheese or a mix of your favorites
- 1/2 teaspoon smoked paprika for a smoky kick
- 1/2 teaspoon garlic powder for added depth
- Salt and black pepper to taste
- Optional: Dipping sauce ranch dressing, marinara, or your favorite
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
- Slice the Onion: Using a sharp knife or a mandoline slicer, cut the onion into thin rounds (about 1/4-inch thick). Uniform slices ensure even baking.
- Assemble the Crisps: On the prepared baking sheet, create 8 small piles of shredded cheese, spacing them a few inches apart. Place one onion slice on top of each cheese pile. Sprinkle each with smoked paprika, garlic powder, salt, and black pepper for added flavor.
- Bake to Perfection: Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the edges are golden brown. Keep an eye on them during the last few minutes to avoid burning.
- Cool and Serve: Allow the crisps to cool on the baking sheet for about 5 minutes before removing them with a spatula. Serve warm with your favorite dipping sauce.
Notes
- Use Freshly Grated Cheese: Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly.
- Thin, Even Slices: A mandoline slicer helps achieve uniform onion slices for even cooking.
- Space the Crisps: Leave room between each crisp to allow for even baking and crispy edges.
- Double the Batch: These crisps disappear quickly, so make extra to satisfy everyone!