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Cheesy Spinach and Artichoke Pinwheels

Cheesy Spinach and Artichoke Pinwheels

These Cheesy Spinach and Artichoke Pinwheels are a savory, flaky delight, perfect for Appetizer Recipes Easy that impress without the stress. I love how their creamy filling and golden crust come together in just 30 minutes, making them a go-to for parties, snacks, or gatherings.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 24 pinwheels
Calories 120 kcal

Ingredients
  

  • 1 14-ounce can artichoke hearts, drained and chopped
  • 2 cups baby spinach chopped
  • 1 cup sour cream
  • cup mayonnaise
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Kosher salt and freshly ground black pepper to taste
  • 1 cup shredded mozzarella cheese
  • ¼ cup freshly grated Parmesan
  • 2 8-ounce tubes crescent rolls
  • 1 large egg beaten
  • 2 tablespoons chopped fresh parsley leaves

Instructions
 

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine chopped artichoke hearts, spinach, sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, mozzarella, and Parmesan until well mixed.
  • On a lightly floured surface, unroll crescent dough from both tubes and seal perforations to form two large sheets.
  • Spread the spinach and artichoke mixture evenly over both dough sheets, covering the entire surface.
  • Roll up each dough sheet tightly into a log, then slice each log into 1-inch pinwheels.
  • Place pinwheels cut-side down on the prepared baking sheet and brush tops with beaten egg for a golden, shiny crust.
  • Bake for 12-15 minutes until golden brown and cooked through.
  • Sprinkle freshly chopped parsley over the pinwheels after baking and let cool for a few minutes before serving.

Notes

  • These pinwheels make about 24 pieces.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 8-10 minutes to retain crispiness; avoid microwaving.
  • Can be frozen after slicing; bake from frozen adding a few extra minutes.
  • Variations include adding cooked bacon or pancetta, swapping mozzarella for pepper jack, or adding sun-dried tomatoes.
  • For a spicier version, sprinkle red pepper flakes into the filling.

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Keyword Vegetarian