Cheesy Taco Sticks - The Ultimate Appetizer
These Cheesy Taco Sticks are the ultimate Appetizer, filled with seasoned ground beef and gooey cheese, wrapped in soft pizza dough and topped with garlic butter. Perfect for game day, parties or a fun family dinner. These Taco Sticks are quick, easy and packed with flavor. If you’re looking for a crowd-pleasing appetizer, inspired snack, these cheese tacos are a must try!
Ingredients
- 1 lb ground beef (or substitute with ground chicken or turkey)
- 1 packet taco seasoning (or homemade taco spice blend)
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
- 8 small flour tortillas (soft and flexible)
- 2 tbsp melted butter (for brushing)
- 1 tbsp garlic powder (optional, for extra flavor)
- Sour cream (for dipping)
- Optional garnishes: Chopped cilantro, jalapeños, or salsa
Instructions
- Preheat Your Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Stir in the taco seasoning (and water, if required by the packet) and simmer for 2-3 minutes until the flavors meld together.
- Assemble the Taco Sticks: Lay a tortilla flat on a clean surface. Add a spoonful of the seasoned beef in the center and sprinkle generously with shredded cheese. Roll the tortilla tightly into a cylinder shape, ensuring the filling stays inside.
- Brush with Garlic Butter: Place the rolled taco sticks seam-side down on the prepared baking sheet. Brush each stick with melted butter and sprinkle with garlic powder for an extra burst of flavor.
- Bake to Perfection: Bake the taco sticks for 10-12 minutes or until the tortillas are golden brown and crispy.
- Serve and Enjoy: Let the taco sticks cool for a minute, then serve warm with a side of sour cream for dipping. Add optional garnishes like fresh cilantro or diced jalapeños for a flavor boost.
Notes
- Prep Ahead: Assemble the taco sticks and refrigerate them up to 24 hours before baking.
- Store Leftovers: Keep leftover taco sticks in an airtight container in the refrigerator for up to 3 days.
- Freeze for Later: Freeze unbaked taco sticks on a tray, then transfer to a freezer bag for up to 2 months. Bake from frozen at 350°F (175°C) for about 20 minutes.
- Reheat: Warm leftovers in the oven at 350°F (175°C) for 5-7 minutes to retain their crispiness.