Chicken Caesar Wrap
This Chicken Caesar Wrap is a quick and delicious twist on the classic Caesar Salad! 🥗🌯 Packed with crisp romaine, tender chicken, crunchy croutons, Caesar dressing, and Parmesan cheese, all wrapped in a soft tortilla—it’s the perfect Chicken Caesar Wrap Recipe for lunch or a light dinner recipe. Prep ahead for an easy grab-and-go meal!
Ingredients
- 3 cups chopped romaine lettuce
- 1 1/2 cups chopped cooked chicken grilled, fried, or rotisserie
- 1/3 cup Caesar dressing
- 1/3 cup freshly grated Parmesan cheese
- 1/2 cup homemade croutons
- Kosher salt and freshly ground black pepper to taste
- 4 flour tortillas or wraps 10-inch
Instructions
- Prepare the filling: In a large bowl, combine the chopped Romaine lettuce, cooked chicken, Caesar dressing, Parmesan cheese, and croutons. Toss well to coat.
- Warm the tortillas: Heat tortillas in a dry pan over medium heat for 15-30 seconds per side or microwave them between paper towels for 15-30 seconds.
- Assemble the wraps: Lay a tortilla on a clean surface and place a portion of the Caesar salad mixture in the center.
- Wrap it up: Fold in the sides and roll tightly like a burrito. Secure with a toothpick if needed.
- Serve and enjoy: Cut in half and serve as-is or with extra Caesar dressing for dipping!
Notes
- Best enjoyed fresh, but if needed, store assembled wraps in an airtight container in the fridge for up to 8 hours.
- Prep ahead by keeping ingredients separate and assembling just before serving.
- Dressing: Store homemade Caesar dressing in the fridge for up to 1 week.
- Croutons: Keep homemade croutons in an airtight container for up to 5 days.
- Lettuce: Wash and chop Romaine in advance; store in a container with a paper towel to absorb moisture.
- Chicken: Cook and refrigerate chicken in an airtight container for up to 4 days.