Chocolate Cherry Dump Cake
This Chocolate Cherry Dump Cake is a simple yet irresistible Summer Dessert that brings big flavor with minimal effort. I love how it transforms a few pantry staples into a warm, gooey treat that’s perfect for any occasion. Whether you’re serving it at a summer barbecue or enjoying a cozy night in, this cake is sure to delight.
Ingredients
FOR THE CAKE:
- 1 box 15.25 oz chocolate cake mix
- 4 cups cherries fresh, canned, or a mix
- 1/4 cup granulated sugar if using fresh cherries
- 1/2 cup unsalted butter melted
FOR SERVING (OPTIONAL):
- Vanilla ice cream
- Chocolate syrup
- Whipped cream
- Shaved chocolate
Instructions
- PREHEAT THE OVEN: Set your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or spray it with non-stick cooking spray.
- PREPARE THE CHERRIES: If using fresh cherries, pit them and toss with 1/4 cup granulated sugar to help them release juices during baking. If using canned cherries, drain the excess liquid and set them aside.
- LAYER THE INGREDIENTS: Spread the cherries evenly across the bottom of the prepared baking dish. Sprinkle the dry chocolate cake mix evenly over the cherries, ensuring full coverage.
- ADD THE BUTTER: Drizzle the melted butter evenly over the cake mix, covering as much surface area as possible. Use a spoon to gently press down any dry spots.
- BAKE THE CAKE: Place the dish in the oven and bake for 40-45 minutes, or until the top is crisp and bubbling. A toothpick inserted near the center should come out mostly clean.
- COOL AND SERVE: Allow the cake to cool slightly before serving. Enjoy it warm, topped with vanilla ice cream, chocolate syrup, whipped cream, or shaved chocolate if desired.
Notes
- Fresh Cherry Tip: Toss fresh cherries with sugar to enhance their natural sweetness and ensure a juicier texture.
- Butter Distribution: Spread melted butter as evenly as possible over the cake mix to prevent dry patches.
- Cherry Combination: Mixing fresh and canned cherries creates a delightful contrast of flavors and textures.