Chocolate Peanut Butter Energy Balls
Chocolate Peanut Butter Energy Balls are a quick, wholesome way to satisfy your cravings with rich chocolate and nutty flavors. These vegan energy balls are perfect for breakfast, workouts, or afternoon slumps. Whip up these nutty protein treats, enjoy a guilt-free snack, and savor the ease of Chocolate Peanut Butter Energy Balls!
Ingredients
- 1 cup 90g old-fashioned rolled oats
- ½ cup 120g natural peanut butter
- 2 tbsp 10g cacao powder
- 2 tbsp 30ml maple syrup
- 1 tbsp chia seeds
- Pinch of sea salt optional
Instructions
Mix Peanut Butter and Syrup
- In a medium bowl, I combine ½ cup peanut butter and 2 tbsp maple syrup, stirring until smooth to form the base for these Chocolate Peanut Butter Energy Balls.
Add Cacao Powder
- I mix in 2 tbsp cacao powder until fully incorporated, creating a chocolatey foundation for these chocolate energy bites.
Incorporate Dry Ingredients
- I add 1 cup rolled oats, 1 tbsp chia seeds, and a pinch of sea salt (if using), mixing until well combined for these nutty protein treats.
Check Consistency
- The mixture should hold together when pressed. If too dry, I add 1 tsp water or peanut butter; if too sticky, I add 1 tbsp oats for these vegan energy balls.
Roll Into Balls
- Using a cookie scoop or my hands, I roll the mixture into 1-inch balls, yielding ~12–15, and place them on a parchment-lined tray for these healthy energy snacks.
Chill and Serve
- I refrigerate the balls for 20–30 minutes to firm up, then transfer to an airtight container, ready to enjoy as chocolate energy bites.