Chocolate Turtle Cake: A Decadent Summer Dessert
Strawberry Cheesecake Bites are a delightful no-bake treat, perfect for parties, holidays, or anytime you want an elegant, bite-sized dessert. Each juicy strawberry is filled with a smooth, creamy cheesecake mixture and finished with a sprinkle of crushed graham crackers. These crowd-pleasing bites are as beautiful as they are delicious—and they come together with minimal effort.
Ingredients
For the Cheesecake Filling:
- 8 oz 225 g cream cheese, softened
- 1/4 cup 50 g powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice optional, for brightness
For the Strawberries:
- 20 –25 large fresh strawberries
- 1/4 cup 30 g graham cracker crumbs
- 1 –2 tablespoons melted chocolate optional, for drizzling
Instructions
Prepare the Strawberries
- Wash and dry strawberries thoroughly.
- Remove the stems and carefully hollow out each center using a paring knife or small spoon.
Make the Cheesecake Filling
- In a medium bowl, beat the softened cream cheese, powdered sugar, vanilla, and lemon juice until smooth and creamy.
- Transfer filling to a piping bag (or zip-top bag with a corner cut off).
Fill the Strawberries
- Pipe the cheesecake filling into each hollowed-out strawberry.
- Generously fill each one without overfilling.
Garnish
- Sprinkle graham cracker crumbs on top of the filled strawberries.
- Optional: drizzle with melted chocolate or sprinkle with chopped nuts or coconut.
Chill and Serve
- Refrigerate for at least 30 minutes to let the filling firm up.
- Serve chilled for best flavor and texture.
Notes
- Refrigerate: Store in an airtight container up to 2 days.
- Freeze: Place filled strawberries on a baking sheet to freeze, then transfer to a container for up to 1 month. Thaw in fridge.