Cinnamon Roll Energy Balls
Cinnamon Roll Energy Balls are a no-bake treat with cozy cinnamon flavor and wholesome ingredients.
Ingredients
- 1 cup 120 g raw cashews
- 1 cup 200 g Medjool dates, tightly packed (about 15 dates)
- ½ cup 45 g quick oats
- 1½ tsp ground cinnamon
- 1½ tsp vanilla extract
- ½ tsp kosher salt reduce if cashews are salted
Instructions
Combine Ingredients
- I add 1 cup cashews, 1 cup dates, ½ cup quick oats, 1½ tsp cinnamon, 1½ tsp vanilla, and ½ tsp salt to a food processor for this energy bites treat.
Process Dough
- I process until a sticky, almost-smooth dough forms. If too dry, I add 1–2 tsp water and process again for this easy recipe.
Shape Balls
- Using a mini cookie scoop, I portion the dough into 13–15 pieces and roll into smooth balls for this no-bake treats dish.
Store or Enjoy
- I chill the balls for 10 minutes to set, then enjoy or store for this Cinnamon Roll Energy Balls.
Notes
- Soak dry dates in warm water for 5–10 minutes before using, if needed.
- Stop processing as soon as dough clumps to avoid overblending.
- For extra texture, roll balls in shredded coconut or dust with more cinnamon.