Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat, blending warm cinnamon sweetness with golden French toast crunch. These Sweet Breakfast Rolls bring fun and flavor to any morning.
Ingredients
For the Filling:
- ¼ cup 50g brown sugar
- 2 tbsp 28g unsalted butter, softened
- 1 tsp ground cinnamon
For the Roll-Ups:
- 8 slices soft white sandwich bread crusts removed
- 2 large eggs
- ¼ cup 60ml whole milk
- ½ tsp vanilla extract
- 2 tbsp 28g unsalted butter (for frying)
- 2 tbsp 25g granulated sugar (for coating)
- ½ tsp ground cinnamon for coating
Optional Toppings:
- Maple syrup powdered sugar, or fresh berries
Instructions
Prepare the Filling
- In a small bowl, I mix ¼ cup brown sugar, 2 tbsp softened butter, and 1 tsp cinnamon until smooth, creating a sweet spread for these cinnamon toast rolls.
Flatten and Fill Bread
- I remove crusts from 8 bread slices and flatten each with a rolling pin. I spread a thin layer of cinnamon filling on each slice, leaving a small border, and roll tightly, sealing the seam for secure Cinnamon Roll French Toast Roll-Ups.
Make the Batter
- In a shallow bowl, I whisk 2 eggs, ¼ cup milk, and ½ tsp vanilla until smooth, preparing a rich batter for these sweet roll-up treats.
Fry the Roll-Ups
- I heat 2 tbsp butter in a non-stick skillet over medium heat. I dip each roll-up in the batter, coating evenly, and fry seam-side down for 2–3 minutes per side until golden, ensuring crispy Cinnamon Roll French Toast Roll-Ups.
Coat and Serve
- I mix 2 tbsp granulated sugar with ½ tsp cinnamon. I roll the warm roll-ups in the cinnamon-sugar mix for extra sweetness, then serve these sweet roll-up treats immediately.