Cinnamon Roll Protein Balls
Cinnamon Roll Protein Balls are a nostalgic, no-bake snack that blends the cozy flavors of cinnamon rolls with healthy ingredients. These protein-packed balls are perfect for any time of day. Whip up these healthy cinnamon treats, share with loved ones, and enjoy their comforting, delicious bite!
Ingredients
- 1 cup rolled oats
- 1/2 cup vanilla protein powder
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped walnuts or pecans optional
- 1/4 cup raisins or dried cranberries optional
Instructions
- In a large bowl, combine the rolled oats, vanilla protein powder, cinnamon, and chopped nuts.
- In a separate bowl, mix together the almond butter, honey (or maple syrup), and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- If using, fold in the raisins or dried cranberries.
- Using your hands, form the mixture into small balls, about 1 inch in diameter.
- Place the protein balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up before serving.
Notes
- Store the protein balls in an airtight container in the fridge for up to a week.
- For a lower-carb option, substitute oats with ground flaxseed or almond flour.
- Feel free to customize by adding your favorite mix-ins such as chocolate chips or coconut flakes.