Cinnamon-Sugar Air Fryer Banana Chips
Cinnamon-Sugar Air Fryer Banana Chips are a crisp, wholesome delight with sweet cinnamon flavor. This simple recipe delivers a healthy snack perfect for any time of day.
Ingredients
- 2 medium ripe bananas firm, yellow, minimal spots
- 1 tbsp coconut sugar or brown sugar
- ½ tsp ground cinnamon
- Cooking spray optional
- Optional: Pinch of sea salt or spritz of lemon juice
Instructions
Slice Bananas
- I peel 2 bananas and slice into 1/8-inch rounds for even crispy banana bites.
Preheat Air Fryer
- I preheat the air fryer to 330°F (165°C) and lightly spray the basket for this simple recipe.
Mix Cinnamon-Sugar
- I combine 1 tbsp coconut sugar and ½ tsp cinnamon in a small bowl for these sweet air fryer chips.
Coat Slices
- I toss banana slices with cinnamon-sugar mix in a bowl for this healthy snack.
Air Fry Chips
- I arrange slices in a single layer in the air fryer, cook for 10–14 minutes, flipping halfway, for crispy banana bites.
Cool and Crisp
- I cool chips on a rack for 5–10 minutes to crisp up for Cinnamon-Sugar Air Fryer Banana Chips.
Notes
- Use firm bananas: Overripe bananas are too soft and can become mushy instead of crisp.
- Slice evenly: Uniform slices ensure consistent texture and avoid burning.
- Don’t overcrowd: Airflow is crucial for crispy results. Cook in batches if needed.
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