Clothespin Bat Snack Bags
Clothespin Bat Snack Bags bring chocolatey, no-bake fun to Halloween. This simple recipe creates Halloween treat bags for any festive occasion.
Ingredients
- 1 cup 170g chocolate chips (dark, semi-sweet, or milk)
- ½ cup 120g peanut butter (smooth or crunchy)
- 2 cups 60g puffed cereal (e.g., Rice Krispies)
- ½ cup 25g mini marshmallows
- ¼ cup 50g candy corn
- 12 large clothespins clean, unused
- Wax or parchment paper
- Substitution: Use sunflower seed butter for peanut butter; gluten-free cereal for puffed cereal.
Instructions
Melt Chocolate and Peanut Butter
- I melt 1 cup chocolate chips and ½ cup peanut butter in a microwave-safe bowl in 30-second intervals, stirring until smooth for these Clothespin Bat Snack Bags.
Mix in Cereal
- I fold in 2 cups puffed cereal until coated, keeping the crunch intact for these spooky snack bites.
Add Marshmallows and Candy Corn
- I gently mix in ½ cup mini marshmallows and ¼ cup candy corn for this simple recipe’s festive flair.
Form Bats
- I scoop small portions and shape into 1–2-inch bat forms with molds for these festive bat treats.
Attach to Clothespins
- I press each bat onto a clean clothespin, ensuring it sticks for these spooky snack bites.
Chill
- I place bats on wax paper and chill in the fridge for 30 minutes to set for these Halloween treat bags.
Notes
- Make sure to use clean and unused clothespins to ensure food safety.
- This recipe can be customized with other candies or cereal for different flavors.
- Store any leftovers in an airtight container in the refrigerator.
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