Coffee Mousse
Coffee Mousse is a triumph of simplicity and flavor. With only five ingredients and zero baking required, it’s an accessible Summer Dessert for both beginner cooks and seasoned chefs. Its creamy, airy texture combined with bold coffee notes makes it a satisfying end to any meal, while its elegant presentation ensures it’s suitable for special occasions too.
Ingredients
- 1 ½ cups heavy cream cold
- 1 tbsp instant coffee or espresso powder
- 1 tbsp hot water
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
Instructions
Prep Coffee Mixture
- I dissolve 1 tbsp instant coffee in 1 tbsp hot water, stirring until smooth, then let it cool slightly to avoid deflating the cream.
Whip Cream Base
- In a chilled bowl, I beat 1 ½ cups cold heavy cream with a hand mixer until it starts to thicken, about 1 minute.
Add Flavorings
- I add the cooled coffee mixture, ⅓ cup powdered sugar, and 1 tsp vanilla extract, then continue beating until stiff peaks form and the mousse is fluffy.
Chill and Serve
- I spoon the Coffee Mousse into 4 serving glasses, cover, and refrigerate for at least 30 minutes to set for the best texture.