Cottage Cheese Protein Cookie Dough
If you're craving a sweet treat that's packed with protein, look no further than cottage cheese protein cookie dough. This high-protein recipe is safe to eat raw, incredibly delicious, and tastes just like the cookie dough chunks you find in your favorite ice cream. Plus, it's easy to make and perfect for a post-workout snack or a guilt-free dessert.
Equipment
- Kitchenaid Dual Platform Scale
- Handmade Mixing Bowls
- Bone Broth Protein Powder
Ingredients
- 2 1/2 cups rolled oats*
- 75 grams dark chocolate chips
- 6 scoops whey protein powder*
- 2 packets chocolate LMNT electrolytes*
- 1/3 cup pure maple syrup
- 3/4 cups peanut butter
- 3/4 cup cottage cheese
Instructions
- Blend the Wet Ingredients: In a blender or food processor, combine cottage cheese, maple syrup, and peanut butter until smooth.
- Mix the Dry Ingredients: In a separate bowl, mix the rolled oats, protein powder, and salt.
- Combine: Fold the dry ingredients into the wet mixture until fully incorporated. Stir in the dark chocolate chips.
- Form Bites: Scoop out tablespoon-sized portions and roll them into balls.
- Chill: Place the cookie dough bites on a parchment-lined tray and freeze for at least 30 minutes until firm.
- Enjoy: Store in an airtight container in the freezer for up to 3 months. Defrost for 5-10 minutes before enjoying.
Notes
- Use Quality Protein Powder: Vanilla-flavored whey protein works best for a rich, creamy taste.
- Pre-Cook Flour (If Needed): If using raw flour, bake it at 300°F for 10-15 minutes to make it safe to eat.
- Adjust Sweetness: Swap maple syrup for honey or a sugar-free alternative if you prefer less sugar.