Cowboy Casserole
Cowboy Casserole is a hearty, comforting dish that’s quick to make and sure to please. This cheesy tater tot dish is perfect for any night. Whip up this hearty beef casserole, gather your loved ones, and enjoy its warm, satisfying flavors!
Ingredients
For the Casserole:
- 1 lb 450g ground beef
- 1 can 15 oz / 425g corn, drained
- 1 can 10.5 oz / 298g condensed cream of mushroom soup
- ½ cup 120ml milk
- ¼ cup 60g sour cream
- 1 tsp onion powder
- ½ tsp black pepper
- 4 slices bacon cooked and crumbled
- 1 cup 100g shredded cheddar cheese, divided
- 1 bag 32 oz / 907g frozen tater tots
For Serving (Optional):
- Chopped green onions or parsley
Instructions
Preheat and Prep
- I preheat the oven to 375°F (190°C). I grease a 9x13-inch baking dish lightly to prevent sticking.
Cook the Beef Mixture
- In a large skillet over medium heat, I cook 1 lb ground beef, breaking it apart, until no longer pink (about 6–8 minutes). I drain excess fat, then stir in 1 can corn, 1 can cream of mushroom soup, ½ cup milk, ¼ cup sour cream, 1 tsp onion powder, ½ tsp pepper, 4 crumbled bacon slices, and ¼ cup cheddar cheese, mixing well for a hearty beef casserole.
Assemble the Casserole
- I spread the beef mixture evenly in the baking dish, top with a single layer of tater tots, and sprinkle with the remaining ¾ cup cheddar cheese for a cheesy tater tot dish.
Bake
- I bake uncovered for 40–45 minutes, until bubbly and golden brown. If the tots brown too quickly, I cover with foil halfway through.
Serve
- I garnish with green onions or parsley and serve hot, enjoying this comforting ground beef bake.