Cowboy Salad
Looking for a fresh, bold twist on your usual salad? This Cowboy Salad is bursting with flavor—juicy corn, creamy avocado, zesty lime, and just the right kick of spice! Perfect for BBQs, potlucks, or a quick and healthy weeknight dinner, this vibrant Cowboy Salad recipe is a crowd-pleaser every time. Whether you're meal prepping or entertaining, it’s an easy dish that’s full of texture, color, and crave-worthy flavor. Don’t miss out—pin it now for your next gathering!
Ingredients
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 cup cherry tomatoes halved
- 1 red bell pepper chopped
- 1 small red onion finely chopped
- 1 avocado diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/2 cup BBQ sauce
- 1/2 cup ranch dressing
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Combine the veggies and beans: In a large bowl, mix together the black beans, corn, cherry tomatoes, red bell pepper, red onion, avocado, cheddar cheese, and fresh cilantro.
- Mix the dressing: In a small bowl, whisk the BBQ sauce, ranch dressing, and lime juice until smooth and creamy.
- Toss and season: Pour the dressing over the salad and gently toss to coat all the ingredients evenly. Add salt and pepper to taste.
- Serve and enjoy: Serve immediately as a vibrant appetizer, or chill in the fridge until you're ready to wow your guests!
Notes
- Refrigerate any leftover salad in an airtight container for up to 3 days.
- Keep the dressing and avocado separate if you're making it in advance.
- Avoid freezing, as the texture of fresh veggies and avocado won’t hold up.