Creamy Broccoli Soup
This Creamy Broccoli Soup transforms simple ingredients into a comforting masterpiece. The vibrant broccoli, paired with a silky blend of broth and cream, creates a satisfying Broccoli Soup that’s perfect for any occasion. Its mild flavor serves as a canvas for creative additions like sharp cheddar, fresh herbs, or a dash of heat, allowing you to tailor it to your preferences. Whether served as a light lunch or a sophisticated starter, this Broccoli Soup Recipes staple delivers warmth, nutrition, and versatility in every spoonful.
Ingredients
For the Soup:
- 8 cups broccoli florets and stems 4-5 cups florets, stems peeled and chopped
- 1 medium onion chopped
- 1 stalk celery chopped
- 2-3 cloves garlic minced
- 5 tbsp unsalted butter divided
- 3 tbsp all-purpose flour optional, for thickening
- 3 cups low-sodium chicken or vegetable broth
- 2 cups whole milk or half-and-half
- Salt and black pepper to taste
Optional Add-Ins:
- 1/2 cup shredded cheddar or parmesan for a cheesy twist
- Pinch of nutmeg for warmth
- 1 tsp lemon juice for brightness
- Fresh herbs e.g., parsley or thyme, for garnish
Instructions
- Prep the Veggies: Rinse broccoli, separate into florets, and peel and chop stems. Chop the onion and mince garlic.
- Sauté Aromatics: In a large pot over medium heat, melt butter or heat olive oil. Add onion and cook until soft, about 5 minutes. Stir in garlic for 30 seconds until fragrant.
- Cook Broccoli: Add broccoli and stir to coat. Pour in broth, ensuring veggies are submerged. Bring to a boil, then simmer, covered, for 10–15 minutes until broccoli is tender.
- Blend the Soup: Use an immersion blender to puree until smooth, or blend in batches with a countertop blender. For a chunkier texture, blend only half the soup.
- Add Cream: Stir in cream or half-and-half, season with salt, pepper, and optional add-ins. Warm gently without boiling to avoid curdling.
- Serve: Adjust seasoning and serve hot, garnished with a drizzle of cream, croutons, cheese, or fresh herbs.
Notes
- Use fresh broccoli for vibrant color and flavor; peel stems to avoid waste.
- Don’t overcook broccoli to preserve its bright green hue.
- Blend in small batches if using a countertop blender, and let the soup cool slightly to avoid splattering.
- Add cream at the end and heat gently to prevent curdling.
- Brighten flavors with a splash of lemon juice or a pinch of nutmeg before serving.
- For richer soup, stir in a handful of shredded cheese after blending.