Creamy Chicken and Rice Soup
Cozy up with a bowl of Creamy Chicken and Rice Soup—the ultimate comfort food for chilly days! This creamy, hearty soup is loaded with tender chicken, fluffy jasmine rice, and a rich, flavorful broth that feels like a warm hug in a bowl. Whether you need a satisfying dinner or a cozy lunch idea, this creamy chicken and rice recipe is a go-to. Made in one pot with pantry staples, it’s perfect for weeknights, meal prep, or when you’re craving something soothing and delicious. Save this chicken rice soup for your next easy dinner win!
Ingredients
- 2 tablespoons olive oil
- 1 small onion diced (Vidalia or sweet onion is best)
- 2 celery ribs chopped
- 2 carrots chopped
- 3 garlic cloves minced
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 1 teaspoon Italian seasoning
- 3/4 cup jasmine rice
- 1 lb boneless skinless chicken breasts, diced
- 1 cup heavy cream
- Salt and black pepper to taste
Instructions
- Sauté the base veggies: In a large Dutch oven or soup pot, heat the olive oil over medium heat. Add the onion, celery, and carrots. Cook until softened (about 5–6 minutes). Stir in the garlic and cook for 1 more minute.
- Create the roux: Sprinkle the flour over the vegetables and stir well to coat. Cook for 1–2 minutes to eliminate the raw flour taste.
- Add broth and seasoning: Slowly pour in the chicken broth while stirring to dissolve the flour. Scrape any brown bits from the bottom of the pot. Add Italian seasoning and rice.
- Simmer: Bring the mixture to a gentle boil. Reduce heat and simmer for 10 minutes.
- Add chicken and cream: Stir in the diced chicken and heavy cream. Continue to simmer for another 10–15 minutes or until the chicken and rice are fully cooked.
- Season and serve: Taste and season with salt and pepper as needed. Serve hot with your favorite bread!
Notes
- Want to prep ahead? Cook the rice separately and add it in when serving to avoid soaking up too much broth.
- Need more heat? Add a dash of cayenne or red pepper flakes.
- Prefer thighs? Boneless, skinless chicken thighs work great and stay tender.