Creamy Cucumber Salad
This Creamy Cucumber Salad is a timeless classic—just like Grandma used to make! Featuring crisp cucumbers, red onions, fresh dill, and a tangy creamy dressing, it’s the ultimate no-fuss side dish for summer. Whether you call it Creamy Cucumbers, Creamed Cucumbers, or just one of your favorite Cucumber Salads, this refreshing dish is perfect for backyard BBQs, potlucks, and casual weeknight dinners. Easy to prep ahead and packed with nostalgic flavor, this salad is guaranteed to be a crowd-pleaser all season long!
Ingredients
- 3 cups thinly sliced cucumbers
- 1 cup thinly sliced red onion
- 1/2 cup sour cream
- 1 Tablespoon white vinegar
- 2 Tablespoons minced fresh dill
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Slice the Veggies: Wash your cucumbers and slice them thinly. Use a mandoline or sharp knife for even cuts. Slice your red onion into thin rings and set aside.
- Whisk the Dressing: In a large bowl, whisk together sour cream, vinegar, fresh dill, sugar, salt, and garlic powder. Adjust seasoning to taste.
- Combine & Chill: Add the cucumbers and onions to the dressing. Toss gently until everything is evenly coated. Chill for at least 1 hour to let the flavors develop.
- Serve & Garnish: Before serving, garnish with a sprinkle of fresh dill and cracked black pepper for that final touch of freshness.
Notes
- Pat Cucumbers Dry: Removing excess moisture helps the dressing cling better and keeps your salad from becoming watery.
- Let It Rest: This salad tastes even better after it’s been refrigerated for an hour or two.
- Make Ahead Friendly: Store the sliced veggies separately and mix them with the dressing right before serving if prepping in advance.