Creamy Tuscan Spaghetti with Jumbo Scallops
With its luxurious combination of creamy Tuscan sauce, tender jumbo scallops, and savory bacon, this Creamy Tuscan Spaghetti recipe is sure to impress even the most discerning palates. Whether you’re hosting a special dinner party or simply treating yourself to a gourmet meal at home, this dish promises to delight and satisfy with every forkful.
Ingredients
- 8 oz spaghetti
- 1 lb jumbo scallops rinsed and patted dry
- 6 slices bacon chopped
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
- Cook spaghetti until al dente, then set aside.
- Cook bacon until crispy, then remove and drain.
- Sear scallops until golden brown, then set aside.
- Sauté garlic in olive oil until fragrant.
- Add heavy cream, simmer, then add Parmesan cheese until smooth.
- Season with salt and pepper.
- Toss cooked spaghetti in the sauce.
- Serve spaghetti topped with scallops and bacon, garnished with cilantro.
Notes
- For a lighter option, you can substitute heavy cream with half-and-half or whole milk.
- Adjust seasoning and thickness of the sauce accordingly.