Prepare the Apples: Peel and slice apples into uniform ½-inch wedges. Avoid using thick slices, as they may not crisp up properly.

Coat the Apples:

• In a bowl, mix flour and apple pie spice.
• Place the apple slices into a large resealable bag with the flour mixture, seal, and shake until well coated.
• In another bowl, whisk eggs and vanilla extract together.
• Dip each floured apple slice into the egg mixture, then coat with crushed graham crackers or panko breadcrumbs.

Air Fry the Apple Fries:

• Arrange the coated apple slices in a single layer in the air fryer basket. Avoid overlapping for even cooking.
• Lightly spray with canola oil and air fry at 325°F (163°C) for 12 minutes, flipping halfway through and spraying the other side.

Add the Final Touch:

• In a small bowl, mix granulated sugar and cinnamon.
• Sprinkle over warm apple fries before serving.