Crispy Baked Sweet Potato Bites Parmesan Herb Butter
Crispy Baked Sweet Potato Bites Parmesan Herb Butter are a sweet potato bites treat with a crispy exterior and savory herb flavor. This easy recipe is ideal for snacks, appetizers, or sides.
Ingredients
For the Bites:
- 2 medium sweet potatoes ~1 lb/450 g, cut into 1-inch cubes
- 2 tbsp 30 ml olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ cup 60 g unsalted butter, melted
- ½ cup 50 g grated Parmesan cheese
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
Preheat Oven
- I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or grease lightly for this sweet potato bites treat.
Prepare Sweet Potatoes
- I cut 2 medium sweet potatoes into 1-inch cubes, toss with 2 tbsp olive oil, ½ tsp salt, and ¼ tsp black pepper in a bowl, ensuring even coating for this easy recipe.
Bake Bites
- I spread the cubes evenly on the baking sheet, avoiding overlap. I bake for 25–30 minutes, flipping halfway, until golden and crispy for this savory baked bites dish.
Make Parmesan Lillian Herb Butter
- In a small bowl, I mix ¼ cup melted butter, ½ cup Parmesan, 1 tsp thyme, and 1 tsp rosemary until smooth for this sweet potato bites treat.
Toss and Serve
- I toss the baked sweet potatoes in the herb butter mixture until coated, then serve warm for this Crispy Baked Sweet Potato Bites Parmesan Herb Butter.
Notes
- For extra crispiness, make sure to spread the sweet potatoes in a single layer on the baking sheet.
- Feel free to adjust the herbs to your preference.