Crispy Fried Pineapple Rings – A Sweet and Easy Appetizer
These Fried Pineapple Rings are the perfect way to bring a touch of the tropics to your kitchen! Crispy on the outside and juicy on the inside, golden pineapple chunks are coated in coconut and combined with a smooth, creamy coconut sauce to create a delicious treat. Whether you’re hosting a summer barbecue or craving a sweet and savory snack, this easy appetizer will transport your taste buds to tropical paradise.
Ingredients
For the Fried Pineapple Rings:
- 8 pineapple rings fresh or canned, drained and patted dry
- 1 cup pineapple juice for soaking
- 1 1/2 cups all-purpose flour or almond flour for gluten-free
- 1 10-oz. bag sweetened shredded coconut
- 2 large eggs
- 1/2 cup coconut milk
- Vegetable oil for frying
For the Creamy Coconut Dipping Sauce:
- 4 oz. cream cheese softened (use vegan cream cheese for dairy-free)
- 1/2 cup powdered sugar or agave syrup for a vegan option
- 1 tsp vanilla extract
- Extra coconut milk to adjust sauce consistency
Instructions
Soak the Pineapple Rings
- Place pineapple rings in a bowl and cover with pineapple juice. Let them soak for at least 1 hour to enhance the sweetness. Drain and pat dry with paper towels to remove excess moisture.
Prepare the Coating
- Set up a coating station with three shallow bowls: Bowl 1: All-purpose flour; Bowl 2: Whisked eggs and coconut milk; Bowl 3: Sweetened shredded coconut
Coat the Pineapple Rings
- Dip each pineapple ring into the flour, followed by the egg mixture, and finally, press it into the shredded coconut to coat thoroughly.
Fry the Pineapple Rings
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Fry the coated pineapple rings for about 1 minute on each side, or until golden brown.
- Remove and drain on paper towels to absorb excess oil.
Make the Coconut Dipping Sauce
- In a bowl, mix softened cream cheese and powdered sugar until smooth.
- Stir in vanilla extract and gradually add coconut milk until you achieve your desired consistency.
Notes
- Maintain Oil Temperature: Use a thermometer to keep the oil at 350°F to ensure even frying and a crisp exterior.
- Double Coat for Extra Crunch: For an extra crispy crust, repeat the coating process before frying.
- Prevent Burning: Keep an eye on the rings as coconut can brown quickly; fry in small batches for better control.
- Customize the Sauce: Add a splash of lime juice or a pinch of cinnamon for a flavor boost.